Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
291
TITLE: Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNGI, VOLUME: 6, ISSUE: 4
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNGI, VOLUME: 6, ISSUE: 4
292
TITLE: Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars Full Text
AUTHORS: Angela Liberal; Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Maria Ines Dias; Jose Pinela ; Jovana Petrovic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
AUTHORS: Angela Liberal; Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Maria Ines Dias; Jose Pinela ; Jovana Petrovic; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
293
TITLE: Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
AUTHORS: Angela Liberal; Jose Pinela ; Ana Maria Vivar Quintana; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Angela Liberal; Jose Pinela ; Ana Maria Vivar Quintana; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
294
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
295
TITLE: Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time
AUTHORS: Mandim, F; Petropoulos, SA; Giannoulis, KD; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 12
AUTHORS: Mandim, F; Petropoulos, SA; Giannoulis, KD; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 12
296
TITLE: Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells Full Text
AUTHORS: Stojkovic, D; Dias, MI; Drakulic, D; Barros, L; Stevanovic, M; Ferreira, ICFR; Sokovic, MD;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
AUTHORS: Stojkovic, D; Dias, MI; Drakulic, D; Barros, L; Stevanovic, M; Ferreira, ICFR; Sokovic, MD;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID297
TITLE: Salinity Effect on Yield, Nutritional and Chemical Content of Red Basil Varieties (Ocimum basilicum L.)
AUTHORS: Cruz, LRO; Polyzos, N; Di Gioia, F; Fernandes, N; Petropoulos, S; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: HORTSCIENCE, VOLUME: 55, ISSUE: 9
AUTHORS: Cruz, LRO; Polyzos, N; Di Gioia, F; Fernandes, N; Petropoulos, S; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: HORTSCIENCE, VOLUME: 55, ISSUE: 9
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID298
TITLE: Nutritional Value and Chemical Composition of Various Brassicaceae Microgreens
AUTHORS: Di Gioia, F; Fernandes, N; Polyzos, N; Petropoulos, SA; Rosskopf, EN; Hong, JC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: HORTSCIENCE, VOLUME: 55, ISSUE: 9
AUTHORS: Di Gioia, F; Fernandes, N; Polyzos, N; Petropoulos, SA; Rosskopf, EN; Hong, JC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: HORTSCIENCE, VOLUME: 55, ISSUE: 9
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID299
TITLE: Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential
AUTHORS: María Carpena; Cristina Caleja; Paula García-Oliveira; Carla Pereira; Marina Sokovic; Isabel C F R Ferreira; Jesús Simal-Gandara; Lillian Barros; Miguel A Prieto;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: María Carpena; Cristina Caleja; Paula García-Oliveira; Carla Pereira; Marina Sokovic; Isabel C F R Ferreira; Jesús Simal-Gandara; Lillian Barros; Miguel A Prieto;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
300
TITLE: Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives
AUTHORS: Mariana C Pedrosa; Jonata M Ueda; Sandrina Heleno; Bruno Melgar; Marija Ivanov; Marina Soković; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Mariana C Pedrosa; Jonata M Ueda; Sandrina Heleno; Bruno Melgar; Marija Ivanov; Marina Soković; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
