Gonzalo Astray Dopazo
AuthID: R-00K-HS1
1
TITLE: Comparison of machine learning techniques for reservoir outflow forecasting Full Text
AUTHORS: Garcia Feal, Orlando; Gonzalez Cao, Jose; Fernandez Novoa, Diego; Astray Dopazo, Gonzalo; Gomez Gesteira, Moncho;
PUBLISHED: 2022, SOURCE: NATURAL HAZARDS AND EARTH SYSTEM SCIENCES, VOLUME: 22, ISSUE: 12
AUTHORS: Garcia Feal, Orlando; Gonzalez Cao, Jose; Fernandez Novoa, Diego; Astray Dopazo, Gonzalo; Gomez Gesteira, Moncho;
PUBLISHED: 2022, SOURCE: NATURAL HAZARDS AND EARTH SYSTEM SCIENCES, VOLUME: 22, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Recent advances in the extraction of polyphenols from eggplant and their application in foods
AUTHORS: Rubén Agregán; Paulo E S Munekata; Xi Feng; Gonzalo Astray; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 146
AUTHORS: Rubén Agregán; Paulo E S Munekata; Xi Feng; Gonzalo Astray; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 146
3
TITLE: Inclusion of seaweeds as healthy approach to formulate new low-salt meat products
AUTHORS: Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Daniel Franco; Paulo Cezar Bastianello Campagnol; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Current Opinion in Food Science, VOLUME: 40
AUTHORS: Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Daniel Franco; Paulo Cezar Bastianello Campagnol; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Current Opinion in Food Science, VOLUME: 40
4
TITLE: Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E S Munekata; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E S Munekata; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
5
TITLE: Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products Full Text
AUTHORS: Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Igor Tomasevic; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 12
AUTHORS: Patricia Gullón; Gonzalo Astray; Beatriz Gullón; Igor Tomasevic; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 12
6
TITLE: Humulus lupulus L. as a natural source of functional biomolecules
AUTHORS: Gonzalo Astray; Patricia Gullón; Beatriz Gullón; Paulo E S Munekata; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Applied Sciences (Switzerland), VOLUME: 10, ISSUE: 15
AUTHORS: Gonzalo Astray; Patricia Gullón; Beatriz Gullón; Paulo E S Munekata; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Applied Sciences (Switzerland), VOLUME: 10, ISSUE: 15
7
TITLE: Valorization of by-products from olive oil industry and added-value applications for innovative functional foods Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga Corral; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; María Carpena; María Fraga Corral; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
