Olga Maria Bonilla Luque
AuthID: R-00K-PZG
1
TITLE: Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage
AUTHORS: Bonilla Luque, Olga Maria; Possas, Aricia; Gonzales Barron, Ursula; Cadavez, Vasco ; Ezzaky, Youssef; Hussein, Abdelraheem; Valero, Antonio;
PUBLISHED: 2025, SOURCE: FOOD CONTROL, VOLUME: 174
AUTHORS: Bonilla Luque, Olga Maria; Possas, Aricia; Gonzales Barron, Ursula; Cadavez, Vasco ; Ezzaky, Youssef; Hussein, Abdelraheem; Valero, Antonio;
PUBLISHED: 2025, SOURCE: FOOD CONTROL, VOLUME: 174
2
TITLE: Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups
AUTHORS: Faria, Ana Sofia; Bonilla Luque, Olga Maria; Carvalho, Lais; Fernandes, Nathalia; Prieto, Miguel Angel; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
AUTHORS: Faria, Ana Sofia; Bonilla Luque, Olga Maria; Carvalho, Lais; Fernandes, Nathalia; Prieto, Miguel Angel; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 22
