Sadiye Peral Eyduran
AuthID: R-00K-TFN
1
TITLE: Has COVID-19 Affected Consumer Behaviors and Expectations toward Organic Food?
AUTHORS: Jagadeesh Chandra Bose; Neelam Prabha Negi; Sonia Sharma; Nazim Uddin; Melekşen Akin; Sadiye Peral Eyduran; Elena Bartkiene; João Miguel Rocha;
PUBLISHED: 2024, SOURCE: Organic Food Production: Innovation and Sustainable Practice
AUTHORS: Jagadeesh Chandra Bose; Neelam Prabha Negi; Sonia Sharma; Nazim Uddin; Melekşen Akin; Sadiye Peral Eyduran; Elena Bartkiene; João Miguel Rocha;
PUBLISHED: 2024, SOURCE: Organic Food Production: Innovation and Sustainable Practice
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef2
TITLE: Functional and health-promoting properties of acid-tolerant yeasts from sourdough-based and other agro-food products
AUTHORS: Melekşen Akın; Sadiye Peral Eyduran; Neelam Prabha Negi; Birsen Yılmaz; Kubilay Yıldırım; Maria Papageorgiou; João Miguel Rocha;
PUBLISHED: 2024, SOURCE: Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
AUTHORS: Melekşen Akın; Sadiye Peral Eyduran; Neelam Prabha Negi; Birsen Yılmaz; Kubilay Yıldırım; Maria Papageorgiou; João Miguel Rocha;
PUBLISHED: 2024, SOURCE: Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
INDEXED IN: Scopus
Scopus3
TITLE: Statistical modeling applications to mitigate the effects of climate change on quality traits of cereals: A bibliometric approach
AUTHORS: Melekşen Akın; Sadiye Peral Eyduran; Marianna Rakszegi; Kubilay Yıldırım; João Miguel Rocha;
PUBLISHED: 2023, SOURCE: Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
AUTHORS: Melekşen Akın; Sadiye Peral Eyduran; Marianna Rakszegi; Kubilay Yıldırım; João Miguel Rocha;
PUBLISHED: 2023, SOURCE: Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
INDEXED IN: Scopus
Scopus