Sadiye Peral Eyduran
AuthID: R-00K-TFN
1
TÃTULO: Functional and health-promoting properties of acid-tolerant yeasts from sourdough-based and other agro-food products
AUTORES: Melekşen Akın; Sadiye Peral Eyduran; Neelam Prabha Negi; Birsen Yılmaz; Kubilay Yıldırım; Maria Papageorgiou; João Miguel Rocha;
PUBLICAÇÃO: 2024, FONTE: Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
AUTORES: Melekşen Akın; Sadiye Peral Eyduran; Neelam Prabha Negi; Birsen Yılmaz; Kubilay Yıldırım; Maria Papageorgiou; João Miguel Rocha;
PUBLICAÇÃO: 2024, FONTE: Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
INDEXADO EM: 
Scopus
Scopus2
TÃTULO: Statistical modeling applications to mitigate the effects of climate change on quality traits of cereals: A bibliometric approach
AUTORES: Melekşen Akın; Sadiye Peral Eyduran; Marianna Rakszegi; Kubilay Yıldırım; João Miguel Rocha;
PUBLICAÇÃO: 2023, FONTE: Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
AUTORES: Melekşen Akın; Sadiye Peral Eyduran; Marianna Rakszegi; Kubilay Yıldırım; João Miguel Rocha;
PUBLICAÇÃO: 2023, FONTE: Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
INDEXADO EM: Scopus
Scopus