ProfileOfResearchers

TÃTULO: Nutritional composition and health benefits of peas-a bibliometric research
AUTORES: Akin, Meleksen; Eyduran, Sadiye Peral; Milesevic, Jelena; Pavlovic, Suzana; Orahovac, Amil; Vasconcelos, Marta W.; Knez, Marija;
PUBLICAÇÃO: 2025, FONTE: FRONTIERS IN NUTRITION, VOLUME: 12

INDEXADO EM:

Scopus

WOS

TÃTULO: Has COVID-19 Affected Consumer Behaviors and Expectations toward Organic Food?
AUTORES: Jagadeesh Chandra Bose; Neelam Prabha Negi; Sonia Sharma; Nazim Uddin; Melekşen Akin; Sadiye Peral Eyduran; Elena Bartkiene; João Miguel Rocha;
PUBLICAÇÃO: 2024, FONTE: Organic Food Production: Innovation and Sustainable Practice

INDEXADO EM:

Scopus

TÃTULO: Functional and health-promoting properties of acid-tolerant yeasts from sourdough-based and other agro-food products
AUTORES: Melekşen Akın; Sadiye Peral Eyduran; Neelam Prabha Negi; Birsen Yılmaz; Kubilay Yıldırım; Maria Papageorgiou; João Miguel Rocha;
PUBLICAÇÃO: 2024, FONTE: Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

INDEXADO EM:

Scopus

TÃTULO: Statistical modeling applications to mitigate the effects of climate change on quality traits of cereals: A bibliometric approach
AUTORES: Melekşen Akın; Sadiye Peral Eyduran; Marianna Rakszegi; Kubilay Yıldırım; João Miguel Rocha;
PUBLICAÇÃO: 2023, FONTE: Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

INDEXADO EM:

Scopus

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