Abdellah Zinedine
AuthID: R-00K-VX3
1
TITLE: Nutritional Properties, Antioxidant Activity, and Consumer Acceptability of Sourdough Bread Supplemented with Marine Algae Powder Using Selected Traditional Starters
AUTHORS: EL Boujamaai, Mounir; Brahimi, Imane; Benyamane, Meryem; Belasla, Nouhaila; Rocha, Joao Miguel; Errachidi, Faouzi; Zinedine, Abdellah;
PUBLISHED: 2025, SOURCE: PHYCOLOGY, VOLUME: 5, ISSUE: 1
AUTHORS: EL Boujamaai, Mounir; Brahimi, Imane; Benyamane, Meryem; Belasla, Nouhaila; Rocha, Joao Miguel; Errachidi, Faouzi; Zinedine, Abdellah;
PUBLISHED: 2025, SOURCE: PHYCOLOGY, VOLUME: 5, ISSUE: 1
2
TITLE: Phytochemical Screening, Nutritional Properties and Biological Activities of Sweet and Conventional Potato Planted in Morocco
AUTHORS: Sbai, Hajar; Zinedine, Abdellah; Rocha, Joao Miguel; Chabir, Rachida; Errachidi, Faouzi; Raoui, Sidi Mohammed;
PUBLISHED: 2024, SOURCE: CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY
AUTHORS: Sbai, Hajar; Zinedine, Abdellah; Rocha, Joao Miguel; Chabir, Rachida; Errachidi, Faouzi; Raoui, Sidi Mohammed;
PUBLISHED: 2024, SOURCE: CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY
