Isabel Maria Nunes de Sousa
AuthID: R-000-6CV
21
TITLE: The texture of low calorie grape juice jelly
AUTHORS: Sousa, IMN; Matias, EC; Laureano, O;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, IMN; Matias, EC; Laureano, O;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
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