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Identified 20

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TITLE: Glycoalkaloids in potatoes: exploring health effects, analytical techniques, occurrence, mitigation measures
AUTHORS: Figueira, Joao Gonsalves; Barros, Silvia Cruz; Valero Cases, Estefania; Silva, Ana Sanches;
PUBLISHED: 2026, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 207

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TITLE: Near-Infrared Spectroscopy for Predicting Fumonisin and Deoxynivalenol in Maize: Development of Preliminary Chemometric Models
AUTHORS: Bruna Carbas; Pedro Sampaio; Sílvia Cruz Barros; Andreia Freitas; Ana Sanches Silva; Carla Brites;
PUBLISHED: 2026, SOURCE: Foods 2025

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TITLE: Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithms
AUTHORS: Carbas, Bruna; Sampaio, Pedro; Barros, Silvia Cruz; Freitas, Andreia; Silva, Ana Sanches; Brites, Carla;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY-X, VOLUME: 27

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TITLE: Miniaturized QuEChERS extraction (μQuEChERS) combined with HPLC-MS/MS as new analytical method for determination of 105 residues of pesticides in fruit by-products extracts Full Text
AUTHORS: Mateus, Ana Rita Soares; Barros, Silvia Cruz; Pena, Angelina; Sanches Silva, Ana;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 481

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TITLE: Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice
AUTHORS: Carreiro, Filipa; Barros, Silvia Cruz; Brites, Carla; Cazon, Patricia; Torres, Duarte ; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY-X, VOLUME: 27

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6

TITLE: Impact of Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic Conditions Full Text
AUTHORS: Teixeira, Joao David; de Sousa, Miguel Leao; Barros, Silvia Cruz; Parpot, Pier; Almeida, Carina; Silva, Ana Sanches;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 9

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7

TITLE: Phenolic profile and antioxidant properties of thirty one apple cultivars grown under the same edaphoclimatic conditions Full Text
AUTHORS: Teixeira, Joao David; de Sousa, Miguel Leao; Barros, Silvia Cruz; Parpot, Pier; Almeida, Carina; Sanches Silva, Ana;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 497

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8

TITLE: Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
AUTHORS: Mateus, Ana Rita Soares; Barros, Silvia Cruz; Cortegoso, Sandra Marino; Sendon, Raquel; Barbosa Pereira, Letricia; Khwaldia, Khaoula; Pataro, Gianpiero; Ferrari, Giovanna; Breniaux, Marion; Ghidossi, Remy; Pena, Angelina; Sanches Silva, Ana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY-X, VOLUME: 23

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9

TITLE: Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis
AUTHORS: Barros, Silvia Cruz; Silva, Ana Sanches; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 2

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10

TITLE: The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids Full Text
AUTHORS: Mateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4

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