121
TITLE: Novel Strategies for Genetically Modified Organism Detection
AUTHORS: Alexandra Plácido ; Amaral, JS; Joana Costa ; Fernandes, TJR; Oliveira, MBPP ; Delerue Matos, C; Mafra, I;
PUBLISHED: 2015, SOURCE: Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
INDEXED IN: Scopus CrossRef: 3 Unpaywall
IN MY: ORCID
122
TITLE: Game: Types and Composition
AUTHORS: Costa, H; Mafra, I; Oliveira, MBPP ; Amaral, JS;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID
124
TITLE: Walnut allergens: molecular characterization, detection and clinical relevance  Full Text
AUTHORS: Joana Costa ; Carrapatoso, I; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2014, SOURCE: CLINICAL AND EXPERIMENTAL ALLERGY, VOLUME: 44, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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125
TITLE: Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz B P P Oliveira ; Sabine Baumgartner;
PUBLISHED: 2014, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 406, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
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126
TITLE: Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats  Full Text
AUTHORS: Amaral, JS ; Santos, CG; Melo, VS; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef Handle
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127
TITLE: Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay  Full Text
AUTHORS: Soares, S; Amaral, JS ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2014, SOURCE: MEAT SCIENCE, VOLUME: 98, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
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128
TITLE: Fluoroquinolone-metal complexes: A route to counteract bacterial resistance?  Full Text
AUTHORS: Maria J Feio; Isabel Sousa; Ferreira, Mariana ; Luis Cunha Silva ; Raul G Saraiva; Carla Queiros ; Jose G Alexandre; Vasco Claro; Adelia Mendes; Rosa Ortiz; Sandra Lopes; Ana Luisa Amaral; Joao Lino; Patricia Fernandes; Ana Joao Silva; Lisete Moutinho; Baltazar de Castro ; Eulália Pereira ; Lourdes Perello; Gameiro, Paula ;
PUBLISHED: 2014, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 50
129
TITLE: Assessing the variability of the fatty acid profile and cholesterol content of meat sausages
AUTHORS: Amaral, JS ; Soares, S; Mafra, I; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 91, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
130
TITLE: Applicability of DNA-based methods for food authentication
AUTHORS: Isabel Mafra; Joana S Amaral; Joana Costa ; Sónia Soares; Beatriz Oliveira;
PUBLISHED: 2014, SOURCE: Conference Food Fraud - the analytical tools.
INDEXED IN: Handle
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