Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
21
TITLE: A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods
AUTHORS: Adenuga, Bukola M.; Biltes, Rita; Villa, Caterina; Joana Costa ; Spychaj, Anita; Montowska, Magdalena; Mafra, Isabel;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
AUTHORS: Adenuga, Bukola M.; Biltes, Rita; Villa, Caterina; Joana Costa ; Spychaj, Anita; Montowska, Magdalena; Mafra, Isabel;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
22
TITLE: Sesame Allergy
AUTHORS: Caterina Villa; Joana Costa ; Isabel Mafra;
PUBLISHED: 2024, SOURCE: Food Allergies
AUTHORS: Caterina Villa; Joana Costa ; Isabel Mafra;
PUBLISHED: 2024, SOURCE: Food Allergies
INDEXED IN: 
CrossRef
CrossRef23
TITLE: Lupine Allergy
AUTHORS: Caterina Villa; Joana Costa ; Isabel Mafra;
PUBLISHED: 2024, SOURCE: Food Allergies
AUTHORS: Caterina Villa; Joana Costa ; Isabel Mafra;
PUBLISHED: 2024, SOURCE: Food Allergies
INDEXED IN: CrossRef
CrossRef24
TITLE: Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study Full Text
AUTHORS: Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 145
AUTHORS: Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 145
25
TITLE: A novel single-tube nested real-time PCR method to quantify pistachio nut as an allergenic food: Influence of food matrix Full Text
AUTHORS: Joana Costa ; Silva, Isa; Villa, Caterina; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115
AUTHORS: Joana Costa ; Silva, Isa; Villa, Caterina; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115
26
TITLE: Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Acores) by a novel real-time PCR approach Full Text
AUTHORS: Lopes, Ana R.; Moura, Monica B. M. V.; Grazina, Liliana; Joana Costa ; Amaral, Joana S. ; Pinto, M. Alice ; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 411
AUTHORS: Lopes, Ana R.; Moura, Monica B. M. V.; Grazina, Liliana; Joana Costa ; Amaral, Joana S. ; Pinto, M. Alice ; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 411
27
TITLE: Monitoring Yellow Mealworm (Tenebrio molitor) as a Potential Novel Allergenic Food: Effect of Food Processing and Matrix Full Text
AUTHORS: Villa, Caterina; Moura, Monica B. M., V; Teixeira, Carla S. S.; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 3
AUTHORS: Villa, Caterina; Moura, Monica B. M., V; Teixeira, Carla S. S.; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 3
28
TITLE: Techniques for Food Authentication: Trends and Emerging Approaches
AUTHORS: Cichna Markl, Margit; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Cichna Markl, Margit; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
29
TITLE: Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoring Full Text
AUTHORS: Patrícia Moreira ; Joana Costa; Caterina Villa; Isabel Mafra; Ana T S C Brandão ; Catarina Dias; Fernando F Silva ; Carlos M Pereira ; Renata Costa ;
PUBLISHED: 2023, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1259
AUTHORS: Patrícia Moreira ; Joana Costa; Caterina Villa; Isabel Mafra; Ana T S C Brandão ; Catarina Dias; Fernando F Silva ; Carlos M Pereira ; Renata Costa ;
PUBLISHED: 2023, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1259
30
TITLE: An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis Full Text
AUTHORS: Teixeira, Carla S. S.; Villa, Caterina; Sérgio F. Sousa ; Joana Costa ; Ferreira, Isabel M. P. L. V. O. ; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 169
AUTHORS: Teixeira, Carla S. S.; Villa, Caterina; Sérgio F. Sousa ; Joana Costa ; Ferreira, Isabel M. P. L. V. O. ; Mafra, Isabel;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 169
