Ivonne Delgadillo
AuthID: R-000-6GG
11
TITLE: Preservation of raw watermelon juice up to one year by hyperbaric storage at room temperature Full Text
AUTHORS: Alvaro T Lemos; Ana C Ribeiro; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
AUTHORS: Alvaro T Lemos; Ana C Ribeiro; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo solar) preserved by hyperbaric storage Full Text
AUTHORS: Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
AUTHORS: Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 degrees C Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
14
TITLE: Monitoring plasma protein aggregation during aging using conformation specific antibodies and FTIR spectroscopy Full Text
AUTHORS: Sandra Magalhaes; Dario Trindade; Tania Martins; Ilka Martins Rosa; Ivonne Delgadillo; Brian J Goodfellow; Odete A B D E da Cruz e Silva; Ana Gabriela Henriques; Alexandra Nunes;
PUBLISHED: 2020, SOURCE: CLINICA CHIMICA ACTA, VOLUME: 502
AUTHORS: Sandra Magalhaes; Dario Trindade; Tania Martins; Ilka Martins Rosa; Ivonne Delgadillo; Brian J Goodfellow; Odete A B D E da Cruz e Silva; Ana Gabriela Henriques; Alexandra Nunes;
PUBLISHED: 2020, SOURCE: CLINICA CHIMICA ACTA, VOLUME: 502
INDEXED IN: WOS
WOS15
TITLE: Extended preservation of raw beef and pork meat by hyperbaric storage at room temperature Full Text
AUTHORS: Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 3
AUTHORS: Mauro D Santos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Potential of FTIR Spectroscopy Applied to Exosomes for Alzheimer's Disease Discrimination: A Pilot Study
AUTHORS: Tania Soares Martins; Sandra Magalhães ; Ilka Martins Rosa; Jonathan Vogelgsang; Jens Wiltfang; Ivonne Delgadillo; Jose Catita ; Odete A B D E da Cruz e Silva; Alexandra Nunes; Ana Gabriela Henriques;
PUBLISHED: 2020, SOURCE: JOURNAL OF ALZHEIMERS DISEASE, VOLUME: 74, ISSUE: 1
AUTHORS: Tania Soares Martins; Sandra Magalhães ; Ilka Martins Rosa; Jonathan Vogelgsang; Jens Wiltfang; Ivonne Delgadillo; Jose Catita ; Odete A B D E da Cruz e Silva; Alexandra Nunes; Ana Gabriela Henriques;
PUBLISHED: 2020, SOURCE: JOURNAL OF ALZHEIMERS DISEASE, VOLUME: 74, ISSUE: 1
17
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Carlos A Pinto; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
AUTHORS: Maria J Mota; Rita P Lopes; Carlos A Pinto; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances Full Text
AUTHORS: Mauro D Santos; Liliana G Fidalgo; Carlos A Pinto; Ricardo V Duarte; Alvaro T Lemos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Mauro D Santos; Liliana G Fidalgo; Carlos A Pinto; Ricardo V Duarte; Alvaro T Lemos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions
AUTHORS: Ana C Ribeiro; Alvaro T Lemos; Rita P Lopes; Maria J Mota; Rita S Inacio; Ana M P Gomes; Sergio Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Ana C Ribeiro; Alvaro T Lemos; Rita P Lopes; Maria J Mota; Rita S Inacio; Ana M P Gomes; Sergio Sousa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat Full Text
AUTHORS: Mauro D Santos; Gabriela Matos; Carlos A Pinto; Ana Salgueiro Carta; Jose A Lopes da Silva; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Mauro D Santos; Gabriela Matos; Carlos A Pinto; Ana Salgueiro Carta; Jose A Lopes da Silva; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS