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TITLE: Impact of environmental conditions on the ripening of Queijo de evora PDO cheese  Full Text
AUTHORS: Joao Mestre Dias; Patricia Lage; Nuno Alvarenga; Joao Garcia; Joana Borrega; Maria Teresa Santos; Celia Lampreia; Luis Coelho; Joao Passaro; Joao Martins; Jose Caeiro; Elsa M Goncalves; Antonio Martins;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS