Joana Gabriela Laranjeira da Silva
AuthID: R-000-6MW
51
TITLE: iBoccia: A Framework to Monitor the Boccia Gameplay in Elderly
AUTHORS: Vinicius Silva; Joao A Ramos ; Filomena Soares ; Paulo Novais ; Pedro Arezes ; Filipe Sousa ; Joana Silva; Antonio Santos;
PUBLISHED: 2018, SOURCE: 6th ECCOMAS Thematic Conference on Computational Vision and Medical Image Processing (VipIMAGE) in VIPIMAGE 2017, VOLUME: 27
AUTHORS: Vinicius Silva; Joao A Ramos ; Filomena Soares ; Paulo Novais ; Pedro Arezes ; Filipe Sousa ; Joana Silva; Antonio Santos;
PUBLISHED: 2018, SOURCE: 6th ECCOMAS Thematic Conference on Computational Vision and Medical Image Processing (VipIMAGE) in VIPIMAGE 2017, VOLUME: 27
52
TITLE: Staphylococcus aureus, a Food Pathogen: Virulence Factors and Antibiotic Resistance Full Text
AUTHORS: Castro, A; Silva, J; Teixeira, P ;
PUBLISHED: 2018, SOURCE: Foodborne Diseases, VOLUME: 15
AUTHORS: Castro, A; Silva, J; Teixeira, P ;
PUBLISHED: 2018, SOURCE: Foodborne Diseases, VOLUME: 15
53
TITLE: PROCESSING SLIME FROM SNAIL (HELIX ASPERSA MAXIMA): A PRELIMINARY STUDY ON THE EFFECT ON MICROBIAL LOAD Full Text
AUTHORS: Teixeira, R; Barbosa, J; Albano, H; Maciel, C; Silva, J; Saraiva, JA; Castro, SM; Teixeira, P ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 19, ISSUE: 4
AUTHORS: Teixeira, R; Barbosa, J; Albano, H; Maciel, C; Silva, J; Saraiva, JA; Castro, SM; Teixeira, P ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 19, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID54
TITLE: A importância do registo de reclamações, das ações de manutenção e reabilitação corrente, e dos seus custos na gestão de condomínios de edifícios correntes de habitação coletiva
AUTHORS: Neves, V; Silva, J; Paiva, A;
PUBLISHED: 2018, SOURCE: 7th Euro-American Congress on Construction Pathology, Rehabilitation Technology and Heritage Management, REHABEND 2018 in REHABEND, ISSUE: 221479
AUTHORS: Neves, V; Silva, J; Paiva, A;
PUBLISHED: 2018, SOURCE: 7th Euro-American Congress on Construction Pathology, Rehabilitation Technology and Heritage Management, REHABEND 2018 in REHABEND, ISSUE: 221479
INDEXED IN: Scopus
Scopus55
TITLE: Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID56
TITLE: Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat Full Text
AUTHORS: Carvalheira, A; Casquete, R; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 243
AUTHORS: Carvalheira, A; Casquete, R; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 243
57
TITLE: Mass balance analysis of carbon and nitrogen in industrial scale mixotrophic microalgae cultures Full Text
AUTHORS: Barros, A; Guerra, LT; Simoes, M ; Santos, E; Fonseca, D; Silva, J; Costa, L; Navalho, J;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 21
AUTHORS: Barros, A; Guerra, LT; Simoes, M ; Santos, E; Fonseca, D; Silva, J; Costa, L; Navalho, J;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 21
58
TITLE: ENHANCEMENT OF BACTERIOCIN PRODUCTION AND ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS ACIDILACTICI HA-6111-2
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
59
TITLE: Lettuce and fruits as a source of multidrug resistant Acinetobacter spp. Full Text
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
AUTHORS: Carvalheira, A; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
60
TITLE: VIRULENCE AND RESISTANCE PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FOOD
AUTHORS: Castro, A; Palhau, C; Cunha, S; Camarinha, S; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
AUTHORS: Castro, A; Palhau, C; Cunha, S; Camarinha, S; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
