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TITLE: Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates  Full Text
AUTHORS: Baptista, SL; Costa, CE; Cunha, JT; Soares, PO; Domingues, L;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 47
INDEXED IN: Scopus WOS
12
TITLE: DNA-based approaches for dairy products authentication: A review and perspectives  Full Text
AUTHORS: Baptista, M; Cunha, JT; Domingues, L;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
13
TITLE: Cymbopogon winterianus Essential Oil Attenuates Bleomycin-Induced Pulmonary Fibrosis in a Murine Model  Full Text
AUTHORS: Tavares, LA; Rezende, AA; Santos, JL; Estevam, CS; Silva, AMO; Schneider, JK; Cunha, JLS; Droppa Almeida, D; Correia Neto, IJ; Cardoso, JC; Severino, P; Souto, EB ; De Albuquerque, RLC;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
14
TITLE: Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production  Full Text
AUTHORS: Cunha, JT; Gomes, DG; Romani, A; Inokuma, K; Hasunuma, T; Kondo, A; Domingues, L;
PUBLISHED: 2021, SOURCE: ENERGY CONVERSION AND MANAGEMENT, VOLUME: 243
INDEXED IN: WOS
16
TITLE: The Foreseeable Future of Digital Fashion Communication After Coronavirus: Designing for Emotions
AUTHORS: Faria, AP; Providencia, B; Cunha, J;
PUBLISHED: 2021, SOURCE: 4th International Conference on Digital Design and Communication (Digicom) in ADVANCES IN DESIGN AND DIGITAL COMMUNICATION, DIGICOM 2020, VOLUME: 12
INDEXED IN: Scopus WOS
18
TITLE: EngineeredSaccharomyces cerevisiaefor lignocellulosic valorization: a review and perspectives on bioethanol production
AUTHORS: Joana T Cunha; Pedro O Soares; Sara L Baptista; Carlos E Costa; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: BIOENGINEERED, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
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