Ana Cristina Araújo Veloso
AuthID: R-000-0NC
41
TITLE: Biomass residues as a source of natural dyes for textile industries: The case study of cork powder
AUTHORS: Pinheiro, MNC; Castro, LM; Veloso, AC; Moreira, MJ; Lagoa, B; Ferreira, D;
PUBLISHED: 2019, SOURCE: 27th European Biomass Conference and Exhibition, EUBCE 2019 in European Biomass Conference and Exhibition Proceedings
AUTHORS: Pinheiro, MNC; Castro, LM; Veloso, AC; Moreira, MJ; Lagoa, B; Ferreira, D;
PUBLISHED: 2019, SOURCE: 27th European Biomass Conference and Exhibition, EUBCE 2019 in European Biomass Conference and Exhibition Proceedings
INDEXED IN: 
Scopus
Scopus42
TITLE: Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices
AUTHORS: Maria Joao R Reis Lima; Luisa Fontes; Hamdi Bahri; Ana C A Veloso; Edite Teixeira Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
AUTHORS: Maria Joao R Reis Lima; Luisa Fontes; Hamdi Bahri; Ana C A Veloso; Edite Teixeira Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus 
WOS
Scopus WOS43
TITLE: The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ
AUTHORS: Shidiq Nur Hidayat; Kuwat Triyana; Inggrit Fauzan; Trisna Julian; Danang Lelono; Yusril Yusuf; Ngadiman, N; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
AUTHORS: Shidiq Nur Hidayat; Kuwat Triyana; Inggrit Fauzan; Trisna Julian; Danang Lelono; Yusril Yusuf; Ngadiman, N; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment Full Text
AUTHORS: Reis Lima, MJR; Andreia O Santos; Soraia Falcao; Luisa Fontes; Edite Teixeira Lemos; Miguel Vilas Boas; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Reis Lima, MJR; Andreia O Santos; Soraia Falcao; Luisa Fontes; Edite Teixeira Lemos; Miguel Vilas Boas; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Perception of olive oils sensory defects using a potentiometric taste device Full Text
AUTHORS: Ana C A Veloso; Lucas M Silva; Nuno Rodrigues; Ligia P G Rebello; Luis G Dias; Jose A Pereira; Antonio M Peresh;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
AUTHORS: Ana C A Veloso; Lucas M Silva; Nuno Rodrigues; Ligia P G Rebello; Luis G Dias; Jose A Pereira; Antonio M Peresh;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
46
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil Full Text
AUTHORS: Ussama Harzalli; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
AUTHORS: Ussama Harzalli; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
47
TITLE: Determinants of Nursing Homes Performance: The Case of Portuguese Santas Casas da Misericordia
AUTHORS: Andre S Veloso; Clara Bento Vaz ; Jorge Alves;
PUBLISHED: 2018, SOURCE: 18th Congress of the Portuguese-Association-of-Operational-Research (APDIO) in OPERATIONAL RESEARCH, VOLUME: 223
AUTHORS: Andre S Veloso; Clara Bento Vaz ; Jorge Alves;
PUBLISHED: 2018, SOURCE: 18th Congress of the Portuguese-Association-of-Operational-Research (APDIO) in OPERATIONAL RESEARCH, VOLUME: 223
48
TITLE: Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue Full Text
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
49
TITLE: Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue Full Text
AUTHORS: Nuno Rodrigues; Leticia Oliveira; Lorena Mendanha; Mohamed Sebti; Luis G Dias; Souheib Oueslati; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
AUTHORS: Nuno Rodrigues; Leticia Oliveira; Lorena Mendanha; Mohamed Sebti; Luis G Dias; Souheib Oueslati; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
INDEXED IN: WOS
WOS50
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Ana C A Veloso; Mara E B C Sousa; Leticia Estevinho; Luis G Dias; Antonio M Peres;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
AUTHORS: Ana C A Veloso; Mara E B C Sousa; Leticia Estevinho; Luis G Dias; Antonio M Peres;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS