Ana Cristina Araújo Veloso
AuthID: R-000-0NC
1
TITLE: A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium Full Text
AUTHORS: Dias, Teresa; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A.; Peres, Antonio M.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1
AUTHORS: Dias, Teresa; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A.; Peres, Antonio M.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Postural Education Programmes with School Children: A Scoping Review Full Text
AUTHORS: Araujo, Cristina Lima; Moreira, Ana; Carvalho, Graca S.;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 13
AUTHORS: Araujo, Cristina Lima; Moreira, Ana; Carvalho, Graca S.;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 13
INDEXED IN: WOS
WOS3
TITLE: A comprehensive review on in-plane and through-the-thickness auxeticity in composite laminates for structural applications
AUTHORS: Veloso, Cristiano; Mota, Carlos; Cunha, Fernando; Sousa, Jose; Fangueiro, Raul;
PUBLISHED: 2023, SOURCE: JOURNAL OF COMPOSITE MATERIALS, VOLUME: 57, ISSUE: 26
AUTHORS: Veloso, Cristiano; Mota, Carlos; Cunha, Fernando; Sousa, Jose; Fangueiro, Raul;
PUBLISHED: 2023, SOURCE: JOURNAL OF COMPOSITE MATERIALS, VOLUME: 57, ISSUE: 26
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: A comprehensive review on in-plane and through-the-thickness auxeticity in composite laminates for structural applications
AUTHORS: Veloso, Cristiano; Mota, Carlos; Cunha, Fernando; Sousa, Jose; Fangueiro, Raul;
PUBLISHED: 2023, SOURCE: JOURNAL OF COMPOSITE MATERIALS, VOLUME: 57, ISSUE: 26
AUTHORS: Veloso, Cristiano; Mota, Carlos; Cunha, Fernando; Sousa, Jose; Fangueiro, Raul;
PUBLISHED: 2023, SOURCE: JOURNAL OF COMPOSITE MATERIALS, VOLUME: 57, ISSUE: 26
INDEXED IN: WOS
WOS5
TITLE: Bioinspired Silk Fibroin-Based Composite Grafts as Bone Tunnel Fillers for Anterior Cruciate Ligament Reconstruction Full Text
AUTHORS: Ribeiro, Viviana P.; Costa, Joao B.; Carneiro, Sofia M.; Pina, Sandra; Veloso, Ana C. A.; Reis, Rui L. ; Oliveira, Joaquim M.;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 4
AUTHORS: Ribeiro, Viviana P.; Costa, Joao B.; Carneiro, Sofia M.; Pina, Sandra; Veloso, Ana C. A.; Reis, Rui L. ; Oliveira, Joaquim M.;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Education and active aging
AUTHORS: Antunes, Maria da Conceicao Pinto; Araujo, Ana Catarina;
PUBLISHED: 2022, SOURCE: ESPACIOS EN BLANCO-SERIE INDAGACIONES, VOLUME: 32, ISSUE: 1
AUTHORS: Antunes, Maria da Conceicao Pinto; Araujo, Ana Catarina;
PUBLISHED: 2022, SOURCE: ESPACIOS EN BLANCO-SERIE INDAGACIONES, VOLUME: 32, ISSUE: 1
INDEXED IN: WOS
WOS7
TITLE: Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products
AUTHORS: Campos, Lara; Seixas, Luana; Dias, Susana; Peres, Antonio M.; Veloso, Ana C. A.; Henriques, Marta ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Campos, Lara; Seixas, Luana; Dias, Susana; Peres, Antonio M.; Veloso, Ana C. A.; Henriques, Marta ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
8
TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
9
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
10
TITLE: Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition Full Text
AUTHORS: Marx, Itala M. G.; Baptista, Paula; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11
AUTHORS: Marx, Itala M. G.; Baptista, Paula; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11
