Ana Cristina Araújo Veloso
AuthID: R-000-0NC
1
TITLE: Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading
AUTHORS: Landoulsi, Fedi; Peres, Antoio M.; Veloso, Ana C. A.; Khemakhem, Maissa; Pereira, Jose Alberto; Rodrigues, Nuno;
PUBLISHED: 2026, SOURCE: FOOD CONTROL, VOLUME: 182
AUTHORS: Landoulsi, Fedi; Peres, Antoio M.; Veloso, Ana C. A.; Khemakhem, Maissa; Pereira, Jose Alberto; Rodrigues, Nuno;
PUBLISHED: 2026, SOURCE: FOOD CONTROL, VOLUME: 182
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TITLE: Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models Full Text
AUTHORS: Ferreiro, Nuno; Veloso, Ana C. A.; Pereira, Jose Alberto; Rodrigues, Nuno; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Ferreiro, Nuno; Veloso, Ana C. A.; Pereira, Jose Alberto; Rodrigues, Nuno; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: FOOD ENGINEERING REVIEWS
3
TITLE: Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil Full Text
AUTHORS: Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca; Khemakhem, Maissa; Pereira, Jose Alberto; Susana Casal ; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca; Khemakhem, Maissa; Pereira, Jose Alberto; Susana Casal ; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
