Ana Cristina Araújo Veloso
AuthID: R-000-0NC
61
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue Full Text
AUTHORS: Luis G Dias; Nuno Rodrigues; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
AUTHORS: Luis G Dias; Nuno Rodrigues; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
62
TITLE: Sensory intensity assessment of olive oils using an electronic tongue Full Text
AUTHORS: Ana C A Veloso; Luis G Dias; Nuno Rodrigues; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
AUTHORS: Ana C A Veloso; Luis G Dias; Nuno Rodrigues; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
63
TITLE: Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
AUTHORS: Luis G Dias; Zelda Alberto; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
AUTHORS: Luis G Dias; Zelda Alberto; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
64
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
AUTHORS: Dias, LG; Rodrigues, N; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID65
TITLE: Gliadins in Foods and the Electronic Tongue
AUTHORS: Veloso, ACA; Dias, LG; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
AUTHORS: Veloso, ACA; Dias, LG; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
66
TITLE: Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
AUTHORS: Nuno Rodrigues; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
67
TITLE: Portuguese version of the EUROPEP questionnaire: contributions to the psychometric validation
AUTHORS: Hugo Roque; Ana Veloso; Pedro L Ferreira;
PUBLISHED: 2016, SOURCE: REVISTA DE SAUDE PUBLICA, VOLUME: 50
AUTHORS: Hugo Roque; Ana Veloso; Pedro L Ferreira;
PUBLISHED: 2016, SOURCE: REVISTA DE SAUDE PUBLICA, VOLUME: 50
INDEXED IN: Scopus 
WOS
Scopus WOS68
TITLE: Electronic tongues and aptasensors
AUTHORS: Dias, LG; Meirinho, SG; Veloso, ACA; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Bioinspired Materials for Medical Applications
AUTHORS: Dias, LG; Meirinho, SG; Veloso, ACA; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Bioinspired Materials for Medical Applications
69
TITLE: Online Analysis for Industrial Bioprocesses: Broth Analysis
AUTHORS: Veloso, AC; Ferreira, EC;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls
AUTHORS: Veloso, AC; Ferreira, EC;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID70
TITLE: Occupational stress and user satisfaction with primary healthcare in Portugal Full Text
AUTHORS: Hugo Roque; Ana Veloso; Isabel Silva; Patricio Costa;
PUBLISHED: 2015, SOURCE: CIENCIA & SAUDE COLETIVA, VOLUME: 20, ISSUE: 10
AUTHORS: Hugo Roque; Ana Veloso; Isabel Silva; Patricio Costa;
PUBLISHED: 2015, SOURCE: CIENCIA & SAUDE COLETIVA, VOLUME: 20, ISSUE: 10
INDEXED IN: WOS
WOS