João Miguel Ferreira Rocha
AuthID: R-000-77P
51
TITLE: Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco
AUTHORS: Moujabbir, S; Aboukhalaf, A; Kalili, A; Naciri, K; Sahel, K; Rocha, JM; Belahsen, R;
PUBLISHED: 2023, SOURCE: International Journal of Food Studies, VOLUME: 12, ISSUE: 1
AUTHORS: Moujabbir, S; Aboukhalaf, A; Kalili, A; Naciri, K; Sahel, K; Rocha, JM; Belahsen, R;
PUBLISHED: 2023, SOURCE: International Journal of Food Studies, VOLUME: 12, ISSUE: 1
52
TITLE: Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyric acid formation
AUTHORS: Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Bartkevics, Vadims; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Mockus, Ernestas; Zokaityte, Egle; Starkute, Vytaute; Klupsaite, Dovile; Ruibys, Romas; Rocha, Joao Miguel; Bartkevics, Vadims; Bartkiene, Elena;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
53
TITLE: Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Jomantaite, Ieva; Zokaityte, Egle; Mockus, Ernestas; Tolpeznikaite, Ernesta; Zokaityte, Gintare; Petrova, Penka; Santini, Antonello; Rocha, Joao Miguel; Ozogul, Fatih; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
AUTHORS: Bartkiene, Elena; Starkute, Vytaute; Jomantaite, Ieva; Zokaityte, Egle; Mockus, Ernestas; Tolpeznikaite, Ernesta; Zokaityte, Gintare; Petrova, Penka; Santini, Antonello; Rocha, Joao Miguel; Ozogul, Fatih; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
54
TITLE: Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio ;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio ;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
55
TITLE: Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile
AUTHORS: Bartkiene, Elena; Rimsa, Arnoldas; Zokaityte, Egle; Starkute, Vytaute; Mockus, Ernestas; Cernauskas, Darius; Rocha, Joao Miguel; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
AUTHORS: Bartkiene, Elena; Rimsa, Arnoldas; Zokaityte, Egle; Starkute, Vytaute; Mockus, Ernestas; Cernauskas, Darius; Rocha, Joao Miguel; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
56
TITLE: Phenolic Composition and Wound Healing Potential Assessment of Moroccan Henna (Lawsonia inermis) Aqueous Extracts
AUTHORS: El Massoudi, Soukaina; Zinedine, Abdellah; Rocha, Joao Miguel; Benidir, Meryem; Najjari, Ilham; El Ghadraoui, Lahsen; Benjelloun, Meryem; Errachidi, Faouzi;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 3
AUTHORS: El Massoudi, Soukaina; Zinedine, Abdellah; Rocha, Joao Miguel; Benidir, Meryem; Najjari, Ilham; El Ghadraoui, Lahsen; Benjelloun, Meryem; Errachidi, Faouzi;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 3
57
TITLE: Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods
AUTHORS: Dejan Dobrijević; Kristian Pastor; Nataša Nastić; Fatih Özogul; Jelena Krulj; Bojana Kokić; Elena Bartkiene; João Miguel Rocha; Jovana Kojić;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 12
AUTHORS: Dejan Dobrijević; Kristian Pastor; Nataša Nastić; Fatih Özogul; Jelena Krulj; Bojana Kokić; Elena Bartkiene; João Miguel Rocha; Jovana Kojić;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 12
58
TITLE: Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation
AUTHORS: Bartkiene, Elena; Zarovaite, Paulina; Starkute, Vytaute; Mockus, Ernestas; Zokaityte, Egle; Zokaityte, Gintare; Rocha, Joao Miguel; Ruibys, Romas; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Bartkiene, Elena; Zarovaite, Paulina; Starkute, Vytaute; Mockus, Ernestas; Zokaityte, Egle; Zokaityte, Gintare; Rocha, Joao Miguel; Ruibys, Romas; Klupsaite, Dovile;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
59
TITLE: Quality assessment of 3D-printed cereal-based products
AUTHORS: Nikolina Čukelj Mustač; Kristian Pastor; Jovana Kojić; Bojana Voučko; Duška Ćurić; João Miguel Rocha; Dubravka Novotni;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 184
AUTHORS: Nikolina Čukelj Mustač; Kristian Pastor; Jovana Kojić; Bojana Voučko; Duška Ćurić; João Miguel Rocha; Dubravka Novotni;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 184
60
TITLE: Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions
AUTHORS: Tabarani, Ahmed; Zinedine, Abdellah; Rocha, Joao Miguel; Sanaa, Moez; Abdennebi, El Hassane;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 7
AUTHORS: Tabarani, Ahmed; Zinedine, Abdellah; Rocha, Joao Miguel; Sanaa, Moez; Abdennebi, El Hassane;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 7
