Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites

AuthID
 P-00Y-FX2
5
Author(s)
Kovacevik, B
·
Tamame, M
·
Document Type
Editorial Material
Year published
2023
Published
in MICROORGANISMS
Volume: 11, Issue: 5
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37317209
Scopus: 2-s2.0-85160414154
Wos: WOS:000996952700001
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