Antonio Luis Cerdeira Coelho Silva
AuthID: R-002-8D8
1
TITLE: More cooperative ... more competitive? Improving competitiveness by sharing value through the supply chain ...
AUTHORS: Fontoura, P; Coelho, A;
PUBLISHED: 2021, SOURCE: MANAGEMENT DECISION
AUTHORS: Fontoura, P; Coelho, A;
PUBLISHED: 2021, SOURCE: MANAGEMENT DECISION
INDEXED IN: 
WOS
WOS2
TITLE: The Influence of Brand Experience in City Marketing
AUTHORS: Coelho, A; Sampaio, A; Rodrigues, P ;
PUBLISHED: 2020, SOURCE: International Conference on Marketing and Technologies, ICMarkTech 2019 in Smart Innovation, Systems and Technologies, VOLUME: 167
AUTHORS: Coelho, A; Sampaio, A; Rodrigues, P ;
PUBLISHED: 2020, SOURCE: International Conference on Marketing and Technologies, ICMarkTech 2019 in Smart Innovation, Systems and Technologies, VOLUME: 167
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef3
TITLE: The application of near infrared spectroscopy to wine analysis: An innovative approach using lyophilization to remove water bands interference
AUTHORS: Páscoa, RNMJ; Porto, PALS; Cerdeira, AL; Lopes, JA;
PUBLISHED: 2020, SOURCE: Talanta, VOLUME: 214
AUTHORS: Páscoa, RNMJ; Porto, PALS; Cerdeira, AL; Lopes, JA;
PUBLISHED: 2020, SOURCE: Talanta, VOLUME: 214
INDEXED IN: Scopus
Scopus4
TITLE: The application of near infrared spectroscopy to wine analysis: An innovative approach using lyophilization to remove water bands interference Full Text
AUTHORS: Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 214
AUTHORS: Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 214
INDEXED IN: WOS
WOS5
TITLE: Flexible-lean processes optimization: A case study in stone sector
AUTHORS: da Silva, A; Dionísio, A; Coelho, L;
PUBLISHED: 2020, SOURCE: Results in Engineering, VOLUME: 6
AUTHORS: da Silva, A; Dionísio, A; Coelho, L;
PUBLISHED: 2020, SOURCE: Results in Engineering, VOLUME: 6
INDEXED IN: Scopus
Scopus6
TITLE: Lipid domain formation and membrane shaping by C24-ceramide
AUTHORS: Ventura, AE; Varela, ARP; Dingjan, T; Santos, TCB; Fedorov, A; Futerman, AH; Prieto, M; Silva, LC;
PUBLISHED: 2020, SOURCE: Biochimica et Biophysica Acta - Biomembranes, VOLUME: 1862, ISSUE: 10
AUTHORS: Ventura, AE; Varela, ARP; Dingjan, T; Santos, TCB; Fedorov, A; Futerman, AH; Prieto, M; Silva, LC;
PUBLISHED: 2020, SOURCE: Biochimica et Biophysica Acta - Biomembranes, VOLUME: 1862, ISSUE: 10
INDEXED IN: Scopus
Scopus7
TITLE: HISTOLOGICAL CHALLENGE - A DIGITAL BOOK THAT IS ALSO A GAME
AUTHORS: Babo, P; Coelho, A; Silva, P;
PUBLISHED: 2020, SOURCE: 14th International Technology, Education and Development Conference (INTED) in 14TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2020)
AUTHORS: Babo, P; Coelho, A; Silva, P;
PUBLISHED: 2020, SOURCE: 14th International Technology, Education and Development Conference (INTED) in 14TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2020)
INDEXED IN: WOS CrossRef
WOS CrossRef8
TITLE: Viruses and virus-like particles in biotechnology: Fundamentals and applications
AUTHORS: Roldão, A; Silva, AC; Mellado, MCM; Alves, PM; Carrondo, MJT;
PUBLISHED: 2019, SOURCE: Comprehensive Biotechnology
AUTHORS: Roldão, A; Silva, AC; Mellado, MCM; Alves, PM; Carrondo, MJT;
PUBLISHED: 2019, SOURCE: Comprehensive Biotechnology
INDEXED IN: Scopus
Scopus9
TITLE: Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy Full Text
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Gonzalez Saiz, JM; Pizarro, C; Joao A Lopes;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 186
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Gonzalez Saiz, JM; Pizarro, C; Joao A Lopes;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 186
INDEXED IN: WOS
WOS10
TITLE: Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines Full Text
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
