Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
61
TITLE: Growth and distribution of mackerel Scomber scombrus Linnaeus, 1758 from the west coast of Portugal
AUTHORS: Ana Maria Costa; Leonel Gordo; Maria Manuel Martins;
PUBLISHED: 2017, SOURCE: CAHIERS DE BIOLOGIE MARINE, VOLUME: 58, ISSUE: 4
AUTHORS: Ana Maria Costa; Leonel Gordo; Maria Manuel Martins;
PUBLISHED: 2017, SOURCE: CAHIERS DE BIOLOGIE MARINE, VOLUME: 58, ISSUE: 4
INDEXED IN: 
WOS
WOS62
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
63
TITLE: Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment Full Text
AUTHORS: Ana Luisa Maulvault; Ana Custodio; Patricia Anacleto; Tiago Repolho; Pedro Pousao; Maria Leonor Nunes; Mario Diniz; Rui Rosa; Antonio Marques;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 149
AUTHORS: Ana Luisa Maulvault; Ana Custodio; Patricia Anacleto; Tiago Repolho; Pedro Pousao; Maria Leonor Nunes; Mario Diniz; Rui Rosa; Antonio Marques;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 149
64
TITLE: Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process. Mass transfer kinetics during the cod desalting process Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
65
TITLE: Survey Into the Seafood Consumption Preferences and Patterns in the Portuguese Population: Education, Age, and Health Variability Full Text
AUTHORS: Carlos Cardoso; Helena Lourenco; Sara Costa; Susana Goncalves; Maria Leonor Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 22, ISSUE: 4
AUTHORS: Carlos Cardoso; Helena Lourenco; Sara Costa; Susana Goncalves; Maria Leonor Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 22, ISSUE: 4
INDEXED IN: WOS 
CrossRef
WOS CrossRef66
TITLE: Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
67
TITLE: Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
68
TITLE: Salting and Drying of Cod
AUTHORS: Helena Oliveira; Maria Leonor Nunes; Paulo Vaz-Pires; Rui Costa;
PUBLISHED: 2016, SOURCE: Traditional Foods
AUTHORS: Helena Oliveira; Maria Leonor Nunes; Paulo Vaz-Pires; Rui Costa;
PUBLISHED: 2016, SOURCE: Traditional Foods
69
TITLE: Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
70
TITLE: Effects of depuration on metal levels and health status of bivalve molluscs Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Maria Leonor Nunes; Maria Luisa Carvalho; Rui Rosa; Antonio Marques;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Maria Leonor Nunes; Maria Luisa Carvalho; Rui Rosa; Antonio Marques;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 47
