Maria Leonor Martins Braz de Almeida Nunes
AuthID: R-002-9VY
41
TITLE: Occurrence of basking shark Cetorhinus maximus in southern Portuguese waters: a two-decade survey
AUTHORS: Ana Couto; Nuno Queiroz; Paulo Relvas ; Miguel Baptista; Miguel Furtado; Joana Castro; Maria Nunes; Hirofumi Morikawa; Rui Rosa;
PUBLISHED: 2017, SOURCE: MARINE ECOLOGY PROGRESS SERIES, VOLUME: 564
AUTHORS: Ana Couto; Nuno Queiroz; Paulo Relvas ; Miguel Baptista; Miguel Furtado; Joana Castro; Maria Nunes; Hirofumi Morikawa; Rui Rosa;
PUBLISHED: 2017, SOURCE: MARINE ECOLOGY PROGRESS SERIES, VOLUME: 564
42
TITLE: Will seabass (Dicentrarchus labrax) quality change in a warmer ocean? Full Text
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Ricardo N Alves; Patricia Anacleto; Pedro Pousao Ferreira; Maria Luisa Carvalho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
AUTHORS: Vera Barbosa; Ana Luisa Maulvault; Ricardo N Alves; Patricia Anacleto; Pedro Pousao Ferreira; Maria Luisa Carvalho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
INDEXED IN: 
Scopus 
WOS
Scopus WOS43
TITLE: Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium Full Text
AUTHORS: Ana Ramalho Ribeiro; Amparo Goncalves; Narcisa Bandarra; Maria Leonor Nunes; Maria Teresa Dinis ; Jorge Dias; Paulo Rema;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
AUTHORS: Ana Ramalho Ribeiro; Amparo Goncalves; Narcisa Bandarra; Maria Leonor Nunes; Maria Teresa Dinis ; Jorge Dias; Paulo Rema;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 99
INDEXED IN: WOS
WOS44
TITLE: Growth and distribution of mackerel Scomber scombrus Linnaeus, 1758 from the west coast of Portugal
AUTHORS: Ana Maria Costa; Leonel Gordo; Maria Manuel Martins;
PUBLISHED: 2017, SOURCE: CAHIERS DE BIOLOGIE MARINE, VOLUME: 58, ISSUE: 4
AUTHORS: Ana Maria Costa; Leonel Gordo; Maria Manuel Martins;
PUBLISHED: 2017, SOURCE: CAHIERS DE BIOLOGIE MARINE, VOLUME: 58, ISSUE: 4
INDEXED IN: WOS
WOS45
TITLE: Antioxidant Properties of Fish Protein Hydrolysates Prepared from Cod Protein Hydrolysate by Bacillus sp. Full Text
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
AUTHORS: Godinho, I; Pires, C; Pedro, S; Teixeira, B; Mendes, R; Nunes, ML; Batista, I;
PUBLISHED: 2016, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 178, ISSUE: 6
46
TITLE: Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment Full Text
AUTHORS: Ana Luisa Maulvault; Ana Custodio; Patricia Anacleto; Tiago Repolho; Pedro Pousao; Maria Leonor Nunes; Mario Diniz; Rui Rosa; Antonio Marques;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 149
AUTHORS: Ana Luisa Maulvault; Ana Custodio; Patricia Anacleto; Tiago Repolho; Pedro Pousao; Maria Leonor Nunes; Mario Diniz; Rui Rosa; Antonio Marques;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 149
47
TITLE: Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process. Mass transfer kinetics during the cod desalting process Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
48
TITLE: Survey Into the Seafood Consumption Preferences and Patterns in the Portuguese Population: Education, Age, and Health Variability Full Text
AUTHORS: Carlos Cardoso; Helena Lourenco; Sara Costa; Susana Goncalves; Maria Leonor Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 22, ISSUE: 4
AUTHORS: Carlos Cardoso; Helena Lourenco; Sara Costa; Susana Goncalves; Maria Leonor Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 22, ISSUE: 4
INDEXED IN: WOS 
CrossRef
WOS CrossRef49
TITLE: Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
50
TITLE: Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products Full Text
AUTHORS: Barbara Teixeira; Carla Pires; Maria L Nunes; Irineu Batista;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
AUTHORS: Barbara Teixeira; Carla Pires; Maria L Nunes; Irineu Batista;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
INDEXED IN: WOS
WOS