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TITLE: Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes
AUTHORS: Beitia, Enrique; Silva, Aline; Mavros, Grigorios; Schilling, Frank; Guo, Xiaoai; Mallouchos, Athanasios; Heinz, Volker; Rocha, Celia; Lima, Rui C.; Frickhofen, Dorothee; Proestos, Charalampos; Methven, Lisa; Valdramidis, Vasilis; Luís Miguel Cunha ; Aganovic, Kemal;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
INDEXED IN: Scopus WOS Unpaywall
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TITLE: Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets  Full Text
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela ; Lima, Rui Costa; Luís Miguel Cunha ; Valente, Luisa M. P. ;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
INDEXED IN: Scopus WOS CrossRef: 9