João Pedro Martins de Almeida Lopes
AuthID: R-000-7E7
101
TITLE: Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines Full Text
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
102
TITLE: Communication from the periphery to the hypothalamus through the blood-brain barrier: An in vitro platform Full Text
AUTHORS: Joao Pedro Martins; Cecilia Juliana Alves; Estrela Neto; Meriem Lamghari;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 499, ISSUE: 1-2
AUTHORS: Joao Pedro Martins; Cecilia Juliana Alves; Estrela Neto; Meriem Lamghari;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 499, ISSUE: 1-2
103
TITLE: HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material Full Text
AUTHORS: Moreira, N; Lopes, P; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
AUTHORS: Moreira, N; Lopes, P; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
104
TITLE: Influence of packaging and aging on the red wine volatile composition and sensory attributes
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
105
TITLE: In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour Full Text
AUTHORS: Santos, JR ; Viegas, O ; Pascoa, RNMJ; Ferreira, IMPLVO ; Rangel, AOSS; Lopes, JA;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208
AUTHORS: Santos, JR ; Viegas, O ; Pascoa, RNMJ; Ferreira, IMPLVO ; Rangel, AOSS; Lopes, JA;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208
106
TITLE: Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions Full Text
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25
AUTHORS: Joao Almeida; Sonia Losada Barreiro; Marlene Costa ; Fatima Paiva Martins ; Carlos Bravo Diaz; Laurence S Romsted;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 25
107
TITLE: A comprehensive review of the neonatal Fc receptor and its application in drug delivery Full Text
AUTHORS: Joao Pedro Martins; Patrick J Kennedy; Helder A Santos; Cristina Barrias; Bruno Sarmento ;
PUBLISHED: 2016, SOURCE: PHARMACOLOGY & THERAPEUTICS, VOLUME: 161
AUTHORS: Joao Pedro Martins; Patrick J Kennedy; Helder A Santos; Cristina Barrias; Bruno Sarmento ;
PUBLISHED: 2016, SOURCE: PHARMACOLOGY & THERAPEUTICS, VOLUME: 161
108
TITLE: Exploratory study on vineyards soil mapping by visible/near-infrared spectroscopy of grapevine leaves Full Text
AUTHORS: Páscoa, RNMJ; Lopo, M; Teixeira dos Santos, CA; Graça, AR; Lopes, JA;
PUBLISHED: 2016, SOURCE: Computers and Electronics in Agriculture, VOLUME: 127
AUTHORS: Páscoa, RNMJ; Lopo, M; Teixeira dos Santos, CA; Graça, AR; Lopes, JA;
PUBLISHED: 2016, SOURCE: Computers and Electronics in Agriculture, VOLUME: 127
109
TITLE: Assessment and prediction of tablet properties using transmission and backscattering Raman spectroscopy and transmission NIR spectroscopy Full Text
AUTHORS: Elisabeth Peeters; Ana Filipa T Tavares da Silva; Maunu Toiviainen; Jeroen Van Renterghem; Jurgen Vercruysse; Mikko Juuti; Joao Almeida Lopes; Thomas De Beer; Chris Vervaet; Jean Paul Remon;
PUBLISHED: 2016, SOURCE: ASIAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 11, ISSUE: 4
AUTHORS: Elisabeth Peeters; Ana Filipa T Tavares da Silva; Maunu Toiviainen; Jeroen Van Renterghem; Jurgen Vercruysse; Mikko Juuti; Joao Almeida Lopes; Thomas De Beer; Chris Vervaet; Jean Paul Remon;
PUBLISHED: 2016, SOURCE: ASIAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 11, ISSUE: 4
110
TITLE: Classification of Vineyard Soils Using Portable and Benchtop Near-Infrared Spectrometers: A Comparative Study
AUTHORS: Miguel Lopo; Ricardo N M J Pascoa; Antonio R Graca; Joao A Lopes;
PUBLISHED: 2016, SOURCE: SOIL SCIENCE SOCIETY OF AMERICA JOURNAL, VOLUME: 80, ISSUE: 3
AUTHORS: Miguel Lopo; Ricardo N M J Pascoa; Antonio R Graca; Joao A Lopes;
PUBLISHED: 2016, SOURCE: SOIL SCIENCE SOCIETY OF AMERICA JOURNAL, VOLUME: 80, ISSUE: 3
