Joaquina Teresa Gaudencio Dias


AuthID: R-000-7KW

Publications Requiring Validation

11
TITLE: Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages
AUTHORS: Ana P Pereira; Vasco Cadavez; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
INDEXED IN: Handle
12
TITLE: Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
INDEXED IN: Handle
13
TITLE: Mercury methylation versus demethylation: Main processes involved
AUTHORS: Segade, SR; Dias, T; Ramalhosa, E;
PUBLISHED: 2011, SOURCE: Methylmercury: Formation, Sources and Health Effects
INDEXED IN: Scopus
IN MY: ORCID
14
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E ; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM ;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: Scopus
IN MY: ORCID
15
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
INDEXED IN: CrossRef
IN MY: ORCID
16
TITLE: MEAD PRODUCTION: COMPARISON OF DIFFERENT PRODUCTION SCALES (PRELIMINARY RESULTS)
AUTHORS: Gomes, T; Barradas, C; Dias, T; Verdial, J; Morais, JS; Ramalhosa, E; Estevinho, L;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
Page 2 of 2. Total results: 16.

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