Joaquina Teresa Gaudencio Dias
AuthID: R-000-7KW
1
TITLE: The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement
AUTHORS: Seixas, Natalia L.; Paula, Vanessa B.; Dias, Teresa; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
AUTHORS: Seixas, Natalia L.; Paula, Vanessa B.; Dias, Teresa; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
2
TITLE: A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium Full Text
AUTHORS: Dias, Teresa; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A. ; Peres, Antonio M. ;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1
AUTHORS: Dias, Teresa; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A. ; Peres, Antonio M. ;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1
3
TITLE: <i>Melipona scutellaris</i> Geopropolis: Chemical Composition and Bioactivity
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G. ; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G. ; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
4
TITLE: Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100
AUTHORS: Vasconcelos, LIM; da Silva Buzanello, RA; Kalschne, DL; Scremin, FR; Bittencourt, PRS; Dias, JTG; Canan, C; Corso, MP;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
AUTHORS: Vasconcelos, LIM; da Silva Buzanello, RA; Kalschne, DL; Scremin, FR; Bittencourt, PRS; Dias, JTG; Canan, C; Corso, MP;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
5
TITLE: A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM ;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM ;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
6
TITLE: Comparison of the quality of bee pollen stored frozen and dried
AUTHORS: Ofélia Anjos; Vanessa B Paula; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: 5th International symposium on bee products and the annual meeting of the international honey commission
AUTHORS: Ofélia Anjos; Vanessa B Paula; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: 5th International symposium on bee products and the annual meeting of the international honey commission
INDEXED IN: 
Handle
Handle7
TITLE: Sheep and goat fermented meat products-health aspects
AUTHORS: Teixeira, A ; Rodrigues, S ; Dias, T; Estevinho, L;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
AUTHORS: Teixeira, A ; Rodrigues, S ; Dias, T; Estevinho, L;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID8
TITLE: Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage
AUTHORS: Vasco Cadavez; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
AUTHORS: Vasco Cadavez; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
INDEXED IN: Handle
Handle9
TITLE: Efeito de uma cultura starter e de leveduras nativas na produção de Ocratoxina A por Penicillium nordicum em produtos cárneos
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: V Encontro de Investigadores do Instituto Politécnico de Bragança: livro de resumos.
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: V Encontro de Investigadores do Instituto Politécnico de Bragança: livro de resumos.
INDEXED IN: Handle
Handle10
TITLE: Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: Les 7èmes Journées Scientifiques Internationales sur la Valorisation des Bioressources
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: Les 7èmes Journées Scientifiques Internationales sur la Valorisation des Bioressources
INDEXED IN: Handle
Handle