Joaquina Teresa Gaudencio Dias
AuthID: R-000-7KW
1
TITLE: A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium Full Text
AUTHORS: Dias, Teresa; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A.; Peres, Antonio M.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1
AUTHORS: Dias, Teresa; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A.; Peres, Antonio M.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: <i>Melipona scutellaris</i> Geopropolis: Chemical Composition and Bioactivity
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria
AUTHORS: Ghrissi, H; Veloso, ACA; Marx, IMG; Dias, T; Peres, AM;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
AUTHORS: Ghrissi, H; Veloso, ACA; Marx, IMG; Dias, T; Peres, AM;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
INDEXED IN: WOS
WOS4
TITLE: Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen Full Text
AUTHORS: Leticia M Estevinho; Teresa Dias; Ofelia Anjos;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 2
AUTHORS: Leticia M Estevinho; Teresa Dias; Ofelia Anjos;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production
AUTHORS: Sana Meftah; Saiwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
AUTHORS: Sana Meftah; Saiwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability Full Text
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
8
TITLE: Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage Full Text
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
9
TITLE: Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach Full Text
AUTHORS: Leandro L Moreira; Teresa Dias; Luis G Dias ; Monica Rogao; Jose P Da Silva ; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Leandro L Moreira; Teresa Dias; Luis G Dias ; Monica Rogao; Jose P Da Silva ; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
10
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: Scopus
Scopus