Joaquina Teresa Gaudencio Dias
AuthID: R-000-7KW
1
TITLE: <i>Melipona scutellaris</i> Geopropolis: Chemical Composition and Bioactivity
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G. ; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G. ; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
2
TITLE: A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM ;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM ;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6
3
TITLE: Comparison of the quality of bee pollen stored frozen and dried
AUTHORS: Ofélia Anjos; Vanessa B Paula; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: 5th International symposium on bee products and the annual meeting of the international honey commission
AUTHORS: Ofélia Anjos; Vanessa B Paula; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: 5th International symposium on bee products and the annual meeting of the international honey commission
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Handle4
TITLE: Sheep and goat fermented meat products-health aspects
AUTHORS: Teixeira, A ; Rodrigues, S ; Dias, T; Estevinho, L;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
AUTHORS: Teixeira, A ; Rodrigues, S ; Dias, T; Estevinho, L;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID5
TITLE: Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage
AUTHORS: Vasco Cadavez ; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
AUTHORS: Vasco Cadavez ; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
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Handle6
TITLE: Efeito de uma cultura starter e de leveduras nativas na produção de Ocratoxina A por Penicillium nordicum em produtos cárneos
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: V Encontro de Investigadores do Instituto Politécnico de Bragança: livro de resumos.
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: V Encontro de Investigadores do Instituto Politécnico de Bragança: livro de resumos.
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Handle7
TITLE: Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: Les 7èmes Journées Scientifiques Internationales sur la Valorisation des Bioressources
AUTHORS: Sana Meftah; Salwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2016, SOURCE: Les 7èmes Journées Scientifiques Internationales sur la Valorisation des Bioressources
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Handle8
TITLE: Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages
AUTHORS: Ana P Pereira; Vasco Cadavez ; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
AUTHORS: Ana P Pereira; Vasco Cadavez ; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: BioMicroWorld2015
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Handle9
TITLE: Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez ; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
AUTHORS: Ana P Pereira; Aline Gomes; Vasco Cadavez ; Leticia M Estevinho; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2015, SOURCE: Agriculture & Food, VOLUME: 3
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Handle10
TITLE: Mercury methylation versus demethylation: Main processes involved
AUTHORS: Segade, SR; Dias, T; Ramalhosa, E;
PUBLISHED: 2011, SOURCE: Methylmercury: Formation, Sources and Health Effects
AUTHORS: Segade, SR; Dias, T; Ramalhosa, E;
PUBLISHED: 2011, SOURCE: Methylmercury: Formation, Sources and Health Effects
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID