Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
11
TITLE: Epigenetic reprogramming as a key to reverse ageing and increase longevity
AUTHORS: Pereira, Beatriz; Correia, Francisca P.; Costa, Margarida; Alves, Ines A.; Gameiro, Mariana; Martins, Ana P.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: AGEING RESEARCH REVIEWS, VOLUME: 95
AUTHORS: Pereira, Beatriz; Correia, Francisca P.; Costa, Margarida; Alves, Ines A.; Gameiro, Mariana; Martins, Ana P.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: AGEING RESEARCH REVIEWS, VOLUME: 95
12
TITLE: A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems
AUTHORS: Basso, Federico; Manzocco, Lara; Saraiva, Jorge A.; Nicoli, Maria Cristina;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 92
AUTHORS: Basso, Federico; Manzocco, Lara; Saraiva, Jorge A.; Nicoli, Maria Cristina;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 92
13
TITLE: Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum
AUTHORS: Goncalves, Mafalda S.; Fidalgo, Liliana G.; Sousa, Silvia G.; Queiros, Rui P.; Castro, Sonia M.; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 4
AUTHORS: Goncalves, Mafalda S.; Fidalgo, Liliana G.; Sousa, Silvia G.; Queiros, Rui P.; Castro, Sonia M.; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 4
14
TITLE: High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages (Salchichón)
AUTHORS: Carrapiso, Ana Isabel; Martin Mateos, Maria Jesus; D'Arrigo, Matilde; Delgado Adamez, Jonathan; Saraiva, Jorge Alexandre; Ramirez Bernabe, Maria Rosario;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
AUTHORS: Carrapiso, Ana Isabel; Martin Mateos, Maria Jesus; D'Arrigo, Matilde; Delgado Adamez, Jonathan; Saraiva, Jorge Alexandre; Ramirez Bernabe, Maria Rosario;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
15
TITLE: The effects of pressure-based processing technologies on protein oxidation
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
16
TITLE: The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage
AUTHORS: Scepankova, Hana; Majtan, Juraj; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
AUTHORS: Scepankova, Hana; Majtan, Juraj; Estevinho, Leticia M.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
17
TITLE: Effect of High-Pressure Processing Combined with Propolis Extract on the Quality and Microbiological Safety of Apple Puree
AUTHORS: Goncalves, Diogo A.; Pino Hernandez, Enrique; Saraiva, Jorge A.; Pinto, Carlos A.; Evangelista, Marta B.; Alves, Marco;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
AUTHORS: Goncalves, Diogo A.; Pino Hernandez, Enrique; Saraiva, Jorge A.; Pinto, Carlos A.; Evangelista, Marta B.; Alves, Marco;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
18
TITLE: Effects of Autohydrolysis on the Phenolic Extraction and Antioxidant Capacity of Camellia sp. Seed Husk Extracts
AUTHORS: Ferreira, R. M.; Pineiro Lago, B.; Saraiva, J. A.; Cardoso, S. M.; Torres, M. D.; Dominguez, H.;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
AUTHORS: Ferreira, R. M.; Pineiro Lago, B.; Saraiva, J. A.; Cardoso, S. M.; Torres, M. D.; Dominguez, H.;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
19
TITLE: Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree
AUTHORS: Pino Hernandez, Enrique; Alves, Marco; Moreira, Nicole; Lima, Vasco; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 7
AUTHORS: Pino Hernandez, Enrique; Alves, Marco; Moreira, Nicole; Lima, Vasco; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 7
20
TITLE: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad
AUTHORS: Lopes, Ana C.; Queiros, Rui P.; Inacio, Rita S.; Pinto, Carlos A.; Susana Casal ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
AUTHORS: Lopes, Ana C.; Queiros, Rui P.; Inacio, Rita S.; Pinto, Carlos A.; Susana Casal ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
