Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
11
TITLE: Unravelling the impact of ohmic heating on commercial pea protein structure
AUTHORS: Avelar, Zita; Saraiva, Jorge A.; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
AUTHORS: Avelar, Zita; Saraiva, Jorge A.; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
12
TITLE: Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Goncalves, Idalina;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 7
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Goncalves, Idalina;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 7
13
TITLE: Improved triamcinolone acetonide-eluting contact lenses based on cyclodextrins and high hydrostatic pressure assisted complexation
AUTHORS: Marto Costa, Carolina; Toffoletto, Nadia; Salema Oom, Madalena ; Antunes, Alexandra M. M.; Pinto, Carlos A.; Saraiva, Jorge A.; Silva Herdade, Ana S.; Alvarez Lorenzo, Carmen; Serro, Ana Paula ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 331
AUTHORS: Marto Costa, Carolina; Toffoletto, Nadia; Salema Oom, Madalena ; Antunes, Alexandra M. M.; Pinto, Carlos A.; Saraiva, Jorge A.; Silva Herdade, Ana S.; Alvarez Lorenzo, Carmen; Serro, Ana Paula ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 331
14
TITLE: Ohmic heating as an innovative strategy to modulate protein fibrillation
AUTHORS: Avelar, Zita; Monge Morera, Margarita; Delcour, Jan A.; Saraiva, Jorge A.; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 92
AUTHORS: Avelar, Zita; Monge Morera, Margarita; Delcour, Jan A.; Saraiva, Jorge A.; Vicente, Antonio A.; Rodrigues, Rui M.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 92
15
TITLE: Structure and properties of Quercus robur acorn starch extracted by pulsed electric field technology
AUTHORS: Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 260
AUTHORS: Castro, Luis M. G.; Caco, Ana I.; Pereira, Carla F.; Sousa, Sergio C.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 260
16
TITLE: Epigenetic reprogramming as a key to reverse ageing and increase longevity
AUTHORS: Pereira, Beatriz; Correia, Francisca P.; Costa, Margarida; Alves, Ines A.; Gameiro, Mariana; Martins, Ana P.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: AGEING RESEARCH REVIEWS, VOLUME: 95
AUTHORS: Pereira, Beatriz; Correia, Francisca P.; Costa, Margarida; Alves, Ines A.; Gameiro, Mariana; Martins, Ana P.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: AGEING RESEARCH REVIEWS, VOLUME: 95
17
TITLE: A kinetic study on the effect of hyperbaric storage on the development of Maillard reaction in glucose-glycine model systems
AUTHORS: Basso, Federico; Manzocco, Lara; Saraiva, Jorge A.; Nicoli, Maria Cristina;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 92
AUTHORS: Basso, Federico; Manzocco, Lara; Saraiva, Jorge A.; Nicoli, Maria Cristina;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 92
18
TITLE: Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum
AUTHORS: Goncalves, Mafalda S.; Fidalgo, Liliana G.; Sousa, Silvia G.; Queiros, Rui P.; Castro, Sonia M.; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 4
AUTHORS: Goncalves, Mafalda S.; Fidalgo, Liliana G.; Sousa, Silvia G.; Queiros, Rui P.; Castro, Sonia M.; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 4
19
TITLE: High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages (Salchichón)
AUTHORS: Carrapiso, Ana Isabel; Martin Mateos, Maria Jesus; D'Arrigo, Matilde; Delgado Adamez, Jonathan; Saraiva, Jorge Alexandre; Ramirez Bernabe, Maria Rosario;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
AUTHORS: Carrapiso, Ana Isabel; Martin Mateos, Maria Jesus; D'Arrigo, Matilde; Delgado Adamez, Jonathan; Saraiva, Jorge Alexandre; Ramirez Bernabe, Maria Rosario;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
20
TITLE: The effects of pressure-based processing technologies on protein oxidation
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 59
