Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
341
TITLE: Botryosphaeriales fungi produce extracellular enzymes with biotechnological potential Full Text
AUTHORS: Ana Cristina Esteves; Marcia Saraiva; Antonio Correia; Artur Alves;
PUBLISHED: 2014, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 5
AUTHORS: Ana Cristina Esteves; Marcia Saraiva; Antonio Correia; Artur Alves;
PUBLISHED: 2014, SOURCE: CANADIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 5
342
TITLE: Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage Full Text
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 23
AUTHORS: Liliana G Fidalgo; Jorge A Saraiva; Santiago P Aubourg; Manuel Vazquez; Antonio A Torres;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 23
343
TITLE: Hyperbaric storage at and above room temperature of a highly perishable food Full Text
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
344
TITLE: Three mammal species distinction through the analysis of scats chemical composition provided by comprehensive two-dimensional gas chromatography Full Text
AUTHORS: Maria J Saraiva; Angelo C Salvador; Tony Fernandes; Joaquim P Ferreira ; Antonio S Barros ; Silvia M Rocha; Carlos Fonseca;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55
AUTHORS: Maria J Saraiva; Angelo C Salvador; Tony Fernandes; Joaquim P Ferreira ; Antonio S Barros ; Silvia M Rocha; Carlos Fonseca;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55
345
TITLE: Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
346
TITLE: High pressure extraction of phenolic compounds from citrus peels Full Text
AUTHORS: Casquete, R; Castro, SM ; Villalobos, MC; Serradilla, MJ; Queiros, RP; Saraiva, JA; Cordoba, MG; Teixeira, P ;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
AUTHORS: Casquete, R; Castro, SM ; Villalobos, MC; Serradilla, MJ; Queiros, RP; Saraiva, JA; Cordoba, MG; Teixeira, P ;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
347
TITLE: Effect of 300 and 500 MPa pressure treatments on starch-water adsorption/desorption isotherms and hysteresis Full Text
AUTHORS: Mauro D Santos; Pedro Cunha; Rui P Queiros; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
AUTHORS: Mauro D Santos; Pedro Cunha; Rui P Queiros; Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 34, ISSUE: 4
348
TITLE: Effect of high pressure in starch viscoelastic properties studied with an acoustic wave sensor
AUTHORS: Santos, MD; Saraiva, JA; Gomes, MTSR;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
AUTHORS: Santos, MD; Saraiva, JA; Gomes, MTSR;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
349
TITLE: Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing Full Text
AUTHORS: Fidalgo, LG; Saraiva, JA; Aubourg, SP; Vazquez, M; Torres, JA;
PUBLISHED: 2014, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 3
AUTHORS: Fidalgo, LG; Saraiva, JA; Aubourg, SP; Vazquez, M; Torres, JA;
PUBLISHED: 2014, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 3
350
TITLE: Effect of high pressure processing in the quality of sea bass (Dicentrarchus labrax) fillets: Pressurization rate, pressure level and holding time Full Text
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C ; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
AUTHORS: Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C ; Marques, A; Saraiva, JA; Nunes, ML;
PUBLISHED: 2014, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 22
