Jorge Manuel Tavares Lopes de Andrade Saraiva
AuthID: R-000-7R5
81
TITLE: Serra da Estrela cheese: A review Full Text
AUTHORS: Rita S Inacio; Ana M P Gomes; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 5
AUTHORS: Rita S Inacio; Ana M P Gomes; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 5
INDEXED IN: 
WOS
WOS82
TITLE: Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Sara Silva; Eduardo Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Joao P Trigo; Elisabete M C Alexandre; Sara Silva; Eduardo Costa; Jorge A Saraiva; Manuela Pintado;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS83
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Carlos A Pinto; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
AUTHORS: Maria J Mota; Rita P Lopes; Carlos A Pinto; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
INDEXED IN: Scopus WOS
Scopus WOS84
TITLE: Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures Full Text
AUTHORS: Monica Carrera; Liliana G Fidalgo; Manuel Vazquez; Jorge A Saraiva; Santiago P Aubourg;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 11
AUTHORS: Monica Carrera; Liliana G Fidalgo; Manuel Vazquez; Jorge A Saraiva; Santiago P Aubourg;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS85
TITLE: Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances Full Text
AUTHORS: Mauro D Santos; Liliana G Fidalgo; Carlos A Pinto; Ricardo V Duarte; Alvaro T Lemos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Mauro D Santos; Liliana G Fidalgo; Carlos A Pinto; Ricardo V Duarte; Alvaro T Lemos; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS86
TITLE: Supercritical CO2 extraction of V. vinifera leaves: Influence of cosolvents and particle size on removal kinetics and selectivity to target compounds Full Text
AUTHORS: Marcelo M R de Melo; Benedict Carius; Mario M Q Simoes; Ines Portugal; Jorge Saraiva; Carlos M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 165
AUTHORS: Marcelo M R de Melo; Benedict Carius; Mario M Q Simoes; Ines Portugal; Jorge Saraiva; Carlos M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 165
INDEXED IN: Scopus WOS
Scopus WOS87
TITLE: Dual drug delivery from hydrophobic and hydrophilic intraocular lenses: in-vitro and in-vivo studies Full Text
AUTHORS: Ana Topete; Junmei M Tang; Xiaoxu X Ding; Helena P Filipe; Jorge A Saraiva; Ana Paula Serro; Quankui K Lin; Benilde Saramago;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 326
AUTHORS: Ana Topete; Junmei M Tang; Xiaoxu X Ding; Helena P Filipe; Jorge A Saraiva; Ana Paula Serro; Quankui K Lin; Benilde Saramago;
PUBLISHED: 2020, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 326
INDEXED IN: Scopus WOS
Scopus WOS88
TITLE: High Hydrostatic Pressure as Sterilization Method for Drug-Loaded Intraocular Lenses
AUTHORS: Ana Topete; Carlos A Pinto; Helena Barroso; Jorge A Saraiva; Isabel Barahona; Benilde Saramago; Ana Paula Serro;
PUBLISHED: 2020, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 6, ISSUE: 7
AUTHORS: Ana Topete; Carlos A Pinto; Helena Barroso; Jorge A Saraiva; Isabel Barahona; Benilde Saramago; Ana Paula Serro;
PUBLISHED: 2020, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 6, ISSUE: 7
INDEXED IN: WOS
WOS89
TITLE: Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
AUTHORS: Silvia A Moreira; Manuela E Pintado; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS90
TITLE: Retention of Ascorbic Acid, Retinol, beta-Carotene, and alpha-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP) Full Text
AUTHORS: Reynaldo D de la Cruz Quiroz; Nattaporn Chotyakul; Jorge A Saraiva; Concepcion Perez Lamela; Antonio A Torres;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Reynaldo D de la Cruz Quiroz; Nattaporn Chotyakul; Jorge A Saraiva; Concepcion Perez Lamela; Antonio A Torres;
PUBLISHED: 2020, SOURCE: FOOD ENGINEERING REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS