21
TITLE: Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging  Full Text
AUTHORS: Nogales Bueno, J; Baca Bocanegra, B; Romero Molina, L; Martinez Lopez, A; Rato, AE; Heredia, FJ; Hernandez Hierro, JM; Escudero Gilete, ML; Gonzalez Miret, ML;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
22
TITLE: Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy
AUTHORS: Nogales, A; Ribeiro, H; Nogales Bueno, J; Hansen, LD; Goncalves, EF ; Coito, JL; Rato, AE; Peixe, A; Viegas, W; Cardoso, H ;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
23
TITLE: Predicting calcium in grape must and base wine by FT-NIR spectroscopy  Full Text
AUTHORS: Véstia, J; Barroso, JM; Ferreira, H; Gaspar, L; Rato, AE;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 276
INDEXED IN: Scopus CrossRef: 31
IN MY: ORCID
24
TITLE: Terroir influence on quality of 'Crimson' table grapes  Full Text
AUTHORS: Ricardo Rodrigues, S; Laranjo, M ; Coelho, R; Martins, P; Rato, AE; Vaz, M; Valverde, P; Shahidian, S; Vestia, J; Agulheiro Santos, AC;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 245
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
25
TITLE: Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS)  Full Text
AUTHORS: Milinovic, J; Garcia, R ; Rato, AE; Cabrita, MJ ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
26
TITLE: Analysis of Growth Parameters for Crop Vegetables under Broad and Narrow LED Spectra and Fluorescent Light Tubes at Different PPFs
AUTHORS: Augusto Peixe; Hugo Ribeiro; Augusto Ribeiro; Marco Soares; Rui Machado; Ana E Rato; Renato Coelho;
PUBLISHED: 2018, SOURCE: Journal of Plant Studies, VOLUME: 7, ISSUE: 1
INDEXED IN: CrossRef: 4
IN MY: ORCID
27
TITLE: Evaluation of different postharvest conditions to preserve the amount of bioactive compounds, physicochemical quality parameters and sensory attributes of 'Sweetheart' cherries
AUTHORS: Gonzalez Gomez, D; Bernalte, MJ; Ayuso, MC; Fernandez Leon, MF; Lozano, M; Rato, AE; Palma, V; Santos, AC;
PUBLISHED: 2017, SOURCE: 7th International Cherry Symposium in VII INTERNATIONAL CHERRY SYMPOSIUM, VOLUME: 1161, ISSUE: 1161
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
28
TITLE: Efeito do quitosano e ácido acético na conservação de uva de mesa  Full Text
AUTHORS: Sara Ricardo-Rodrigues; Marta Laranjo ; Patrícia Martins; Ana Elisa Rato; Shakib Shahidian; Margarida Vaz; Renato Coelho; Pedro Valverde; Fabiana Vieira; Ana Cristina Agulheiro-Santos;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: 1
INDEXED IN: CrossRef: 2
IN MY: ORCID
29
TITLE: Impacts of crop level, soil and irrigation management in grape berries of cv ‘Trincadeira’ (Vitis vinifera L.)  Full Text
AUTHORS: Barroso J.; Pombeiro L.; Rato A.;
PUBLISHED: 2017, SOURCE: Journal of Wine Research, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
30
TITLE: Leaf water potential and sap flow as indicators of water stress in Crimson 'seedless' grapevines under different irrigation strategies
AUTHORS: Shahidian, S; Valverde, P; Coelho, R; Santos, A; Vaz, M; Rato, A; Serrano, J; Rodrigues, S;
PUBLISHED: 2016, SOURCE: THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 3 of 4. Total results: 37.