Jorge Manuel Vieira Pamplona
AuthID: R-000-7VY
11
TITLE: Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
AUTHORS: Vieira, JM; Oliveira, FD; Salvaro, DB; Maffezzolli, GP; de Mello, JDB; Vicente, AA ; Cunha, RL;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
12
TITLE: Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit Full Text
AUTHORS: Jorge M Vieira; Maria L Flores Lopez; Diana J Jasso de Rodriguez; Maria C Sousa; Antonio A Vicente ; Joana T Martins;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 116
AUTHORS: Jorge M Vieira; Maria L Flores Lopez; Diana J Jasso de Rodriguez; Maria C Sousa; Antonio A Vicente ; Joana T Martins;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 116
13
TITLE: Comportamento ambiental : estudo comparativo entre estudantes brasileiros e portugueses. Environmental behavior : a comparative study between Brazilian and Portuguese students Full Text
AUTHORS: Pedro L Côrtes; António G Dias ; Maria E Fernandes; Jorge M Pamplona;
PUBLISHED: 2016, SOURCE: Ambiente and Sociedade
AUTHORS: Pedro L Côrtes; António G Dias ; Maria E Fernandes; Jorge M Pamplona;
PUBLISHED: 2016, SOURCE: Ambiente and Sociedade
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TITLE: Demonstration of GIS web-based platform for experimentation supported by geosensors in a WSN
AUTHORS: Alexandra Ribeiro; Jorge Vieira; Vitor Sousa; Alberto Cardoso ;
PUBLISHED: 2015, SOURCE: Conference on 3rd Experiment International Conference Online Experimentation in PROCEEDINGS OF 2015 3RD EXPERIMENT AT INTERNATIONAL CONFERENCE (EXP AT'15)
AUTHORS: Alexandra Ribeiro; Jorge Vieira; Vitor Sousa; Alberto Cardoso ;
PUBLISHED: 2015, SOURCE: Conference on 3rd Experiment International Conference Online Experimentation in PROCEEDINGS OF 2015 3RD EXPERIMENT AT INTERNATIONAL CONFERENCE (EXP AT'15)
