21
TITLE: Sulfate Radical Advanced Oxidation Processes: Activation Methods and Application to Industrial Wastewater Treatment †
AUTHORS: Nuno Jorge; Ana Teixeira; Ana Gomes; Marco Lucas; José Peres;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
22
TITLE: Removal of Azo Dye Acid Red 88 by Fenton-Based Processes Optimized by Response Surface Methodology Box-Behnken Design †
AUTHORS: Nuno Jorge; Ana Teixeira; Ana Gomes; Marco Lucas; José Peres;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
23
TITLE: Homogeneous vs. Heterogeneous Photo-Fenton Processes in the Treatment of Winery Wastewater †
AUTHORS: Nuno Jorge; Ana Teixeira; Sérgio Silva; António Pirra; José Peres; Marco Lucas;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
24
TITLE: Cattle Wastewater Treatment Using Almond Hull and Cherry Pit as Coagulants–Flocculants †
AUTHORS: Ana Gomes; Nuno Jorge; Ana Teixeira; José Peres; Marco Lucas;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
25
TITLE: Treatment of Swine Wastewater Using Almond and Cherry By-Products as Coagulants
AUTHORS: Ana Gomes; Nuno Jorge; José Peres; Marco Lucas;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
26
TITLE: Treatment of Winery Wastewater with a Combination of Adsorption and Thermocatalytic Processes
AUTHORS: Jorge, N; Teixeira, AR; Guimaraes, V; Lucas, MS ; Peres, JA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
27
TITLE: Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment  Full Text
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S. ; Raymundo, Anabela ; Barros, Ana I. R. N. A. ; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID
28
TITLE: Acorn flour and sourdough: an innovative combination to improve gluten free bread characteristics  Full Text
AUTHORS: Martins, Rita Beltrao; Garzon, Raquel; Peres, Jose Alcides; Barros, Ana I. R. N. A. ; Raymundo, Anabela ; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
30
TITLE: Agro-Industrial Wastewater Treatment with Acacia dealbata Coagulation/Flocculation and Photo-Fenton-Based Processes
AUTHORS: Jorge, Nuno; Teixeira, Ana R.; Lucas, Marco S. ; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: RECYCLING, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
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