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TITLE: Photocatalytic degradation of an agro-industrial wastewater model compound using a UV LEDs system: kinetic study  Full Text
AUTHORS: Leonor C Ferreira; Jose R Fernandes ; Rodriguez Chueca, J; Jose A Peres; Marco S Lucas ; Pedro B Tavares ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 269
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
52
TITLE: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
AUTHORS: Martins, RB; Nunes, MC ; Ferreira, LMM; Peres, JA; Barros, AIRNA ; Raymundo, A ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
53
TITLE: Phenological Model Intercomparison for Estimating Grapevine Budbreak Date (Vitis vinifera L.) in Europe
AUTHORS: Leolini, L; Costafreda Aumedes, S; João A. Santos ; Menz, C; Fraga, H ; Molitor, D; Merante, P; Junk, J; Kartschall, T; Destrac Irvine, A; van Leeuwen, C; Malheiro, AC; Eiras Dias, J; Silvestre, J; Dibari, C; Bindi, M; Moriondo, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 17
54
TITLE: Grapevine Phenology in Four Portuguese Wine Regions: Modeling and Predictions
AUTHORS: Reis, S; Fraga, H ; Carlos, C; Silvestre, J; Eiras Dias, J; Rodrigues, P; João A. Santos ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 27
55
TITLE: Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread  Full Text
AUTHORS: Martins, RB; Gouvinhas, I; Nunes, MC ; Peres, JA; Raymundo, A ; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
56
TITLE: Effect of zr impregnation on clay-based materials for h2 o2-assisted photocatalytic wet oxidation of winery wastewater
AUTHORS: Guimarães, V; Teixeira, AR; Lucas, MS ; Peres, JA;
PUBLISHED: 2020, SOURCE: Water (Switzerland), VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
57
TITLE: Advanced Oxidation Processes as sustainable technologies for the reduction of elderberry agro-industrial water impact
AUTHORS: Ferreira, LC; Salmeron, I; Peres, JA; Tavares, PB ; Lucas, MS ; Malato, S;
PUBLISHED: 2020, SOURCE: WATER RESOURCES AND INDUSTRY, VOLUME: 24
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
58
TITLE: Application of Advanced Oxidation Processes for the Treatment of Recalcitrant Agro-Industrial Wastewater: A Review
AUTHORS: Amor, C; Marchao, L; Lucas, MS ; Peres, JA;
PUBLISHED: 2019, SOURCE: WATER, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 158
IN MY: ORCID
60
TITLE: Winery wastewater treatment by sulphate radical based-advanced oxidation processes (SR-AOP): Thermally vs UV-assisted persulphate activation
AUTHORS: Amor, C; Rodriguez Chueca, J; Fernandes, JL; Dominguez, JR; Lucas, MS ; Peres, JA;
PUBLISHED: 2019, SOURCE: PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef: 67
IN MY: ORCID
Page 6 of 10. Total results: 93.