162
TITLE: Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview  Full Text
AUTHORS: Jose Teixeira; Alexandra Gaspar ; Manuela Garrido, EM ; Jorge Garrido ; Fernanda Borges ;
PUBLISHED: 2013, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2013
INDEXED IN: Scopus WOS CrossRef: 216
163
TITLE: Berry Phenolics of Grapevine under Challenging Environments  Full Text
AUTHORS: Antonio Teixeira; Jose Eiras Dias; Simone D Castellarin; Hernani Geros ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
164
TITLE: Wireless in geotechnical engineering: A CPTUwl prototype
AUTHORS: Martins, JB; Gomes G Correia ; Teixeira, A; Mendes, PM ;
PUBLISHED: 2013, SOURCE: 4th International Conference on Site Characterization (ISC) in GEOTECHNICAL AND GEOPHYSICAL SITE CHARACTERIZATION 4, VOLS I AND II, VOLUME: 1
INDEXED IN: Scopus WOS
165
TITLE: Datacenter in a box: Test your SDN cloud-datacenter controller at home
AUTHORS: Teixeira, J; Antichi, G; Adami, D; Del Chiaro, A; Giordano, S; Santos, A;
PUBLISHED: 2013, SOURCE: 2013 2nd European Workshop on Software Defined Networks, EWSDN 2013 in Proceedings - 2013 2nd European Workshop on Software Defined Networks, EWSDN 2013
INDEXED IN: Scopus CrossRef
166
TITLE: Mechanical properties of topical products containing bethametasone: Implications for adherence to treatment in psoriasis  Full Text
AUTHORS: Teixeira, A; Teixeira, M; Almeida, V; Almeida, IF ; Alves, MM; Sousa Lobo, JM;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, VOLUME: 34, ISSUE: 4
INDEXED IN: WOS
167
TITLE: Rational discovery and development of a mitochondria-targeted antioxidant based on cinnamic acid scaffold  Full Text
AUTHORS: Teixeira, J; Soares, P ; Benfeito, S ; Alexandra Gaspar ; Garrido, J ; Murphy, MP; Borges, F ;
PUBLISHED: 2012, SOURCE: FREE RADICAL RESEARCH, VOLUME: 46, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 34
168
TITLE: Assessing the anthocyanic composition of Port wines and musts and their free radical scavenging capacity  Full Text
AUTHORS: Pinho, C; Couto, AI; Valentao, P ; Andrade, P ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
170
TITLE: Ohmic Heating Treatment
AUTHORS: Vicente, AA ; de Castro, I; Teixeira, JA; Machado, LF ;
PUBLISHED: 2012, SOURCE: Handbook of Food Safety Engineering
INDEXED IN: Scopus CrossRef: 2
Page 17 of 19. Total results: 187.