71
TITLE: Modulation of cellular redox environment as a novel therapeutic strategy for Parkinson's disease  Full Text
AUTHORS: Deus, Claudia M.; Teixeira, Jose; Raimundo, Nuno; Tucci, Paolo; Borges, Fernanda ; Saso, Luciano; Oliveira, Paulo J.;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
INDEXED IN: Scopus WOS CrossRef: 9
72
TITLE: Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity
AUTHORS: Ferreira Santos, Pedro; Nogueira, Antonio; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, Jose A.; Botelho, Claudia;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
73
TITLE: Design and synthesis of chromone-based monoamine oxidase B inhibitors with improved drug-like properties  Full Text
AUTHORS: Reis, Joana; Fernandes, Carlos; Salem, Hoda; Maia, Marta; Tome, Claudia; Benfeito, Sofia ; Teixeira, Jose; Oliveira, Paulo J.; Uriarte, Eugenio; Ortuso, Francesco; Alcaro, Stefano; Bagetta, Donatella; Cagide, Fernando ; Borges, Fernanda ;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 239
INDEXED IN: Scopus WOS CrossRef: 6
74
TITLE: Hydrothermal treatments-A quick and efficient alternative for agar extraction from Gelidium sesquipedale
AUTHORS: Gomes Dias, Joana S.; Pereira, Sara G.; Teixeira, Jose A.; Rocha, Cristina. M. R.;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 132
INDEXED IN: Scopus WOS
76
TITLE: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
AUTHORS: Simoes, Luara; Fernandes, Natalia; de Souza, Angelica; dos Santos, Luiz; Magnani, Marciane; Abrunhosa, Luis; Teixeira, Jose; Schwan, Rosane Freitas; Dias, Disney Ribeiro;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 6
INDEXED IN: WOS
78
TITLE: Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS
79
TITLE: Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A.; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS
80
TITLE: A Versatile Nanocarrier-Cubosomes, Characterization, and Applications
AUTHORS: Oliveira, Cristiana; Ferreira, Celso J. O.; Sousa, Miguel; Paris, Juan L.; Gaspar, Ricardo; Silva, Bruno F. B.; Teixeira, Jose A.; Ferreira Santos, Pedro; Botelho, Claudia M.;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
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