Fernanda Cristina Ambrosio Carvalho Lucas
AuthID: R-002-GD1
1
TITLE: AROMA COMPOUNDS PREVISION USING ARTIFICIAL NEURAL NETWORKS: INFLUENCE OF NEWLY INDIGENOUS SACCHAROMYCES SPP. IN WHITE WINE PRODUCED WITH VITIS VINIFERA CV SIRIA
AUTHORS: Teresa Caldeira, AT ; Rosario Martins, MR ; Joao Cabrita, MJ; Cristina Ambrosio; Jose. M Arteiro; Jose Neves ; Henrique Vicente ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Teresa Caldeira, AT ; Rosario Martins, MR ; Joao Cabrita, MJ; Cristina Ambrosio; Jose. M Arteiro; Jose Neves ; Henrique Vicente ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
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