Angela Maria Pais Rodrigues
AuthID: R-002-KHA
1
TITLE: Physical, chemical and sensorial properties of healthy and mixture breads in Portugal Full Text
AUTHORS: Angela M D P Rodrigues; Paula M R Correia ; Raquel P F Guine ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
AUTHORS: Angela M D P Rodrigues; Paula M R Correia ; Raquel P F Guine ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
