Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
1
TITLE: Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets
AUTHORS: Maria Spínola; Mónica Costa; Rita Simões; Vânia Fernandes; Vânia Cardoso; Virgínia R Pires; Cláudia Afonso; Carlos Cardoso; Narcisa Bandarra; Carlos G A Fontes; José M Prates;
PUBLISHED: 2025, SOURCE: Heliyon, VOLUME: 11, ISSUE: 1
AUTHORS: Maria Spínola; Mónica Costa; Rita Simões; Vânia Fernandes; Vânia Cardoso; Virgínia R Pires; Cláudia Afonso; Carlos Cardoso; Narcisa Bandarra; Carlos G A Fontes; José M Prates;
PUBLISHED: 2025, SOURCE: Heliyon, VOLUME: 11, ISSUE: 1
2
TITLE: The omega 3 index: a study on the Portuguese population
AUTHORS: Carlos Cardoso; Romina Gomes; João Francisco; Maria Sapatinha; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2025, SOURCE: International Journal of Public Health Science (IJPHS), VOLUME: 14, ISSUE: 2
AUTHORS: Carlos Cardoso; Romina Gomes; João Francisco; Maria Sapatinha; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2025, SOURCE: International Journal of Public Health Science (IJPHS), VOLUME: 14, ISSUE: 2
3
TITLE: Overcoming Extraction Hurdles and Assessing Biological Activity in a Major Invasive Seaweed Species in Europe, Rugulopteryx okamurae Full Text
AUTHORS: Paulo, Carolina; Matos, Joana; Afonso, Claudia; Cardoso, Carlos;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 4
AUTHORS: Paulo, Carolina; Matos, Joana; Afonso, Claudia; Cardoso, Carlos;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 4
4
TITLE: Application of wet route extraction and its potential for attaining biologically active compounds from seaweed biomass: The case-study of Gracilaria gracilis Full Text
AUTHORS: Pacheco, Daniel; Matos, Joana; Afonso, Claudia; Cardoso, Carlos;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 37, ISSUE: 4
AUTHORS: Pacheco, Daniel; Matos, Joana; Afonso, Claudia; Cardoso, Carlos;
PUBLISHED: 2025, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 37, ISSUE: 4
5
TITLE: Neuronal Count, Brain Injury, and Sustained Cognitive Function in 5×FAD Alzheimer’s Disease Mice Fed DHA-Enriched Diets Full Text
AUTHORS: Cristina de Mello-Sampayo; Mafalda Soares Pádua; Maria Rosário Silva; Maria Lourenço; Rui M A Pinto; Sandra Carvalho; Jorge Correia; Cátia F Martins; Romina Gomes; Ana Gomes-Bispo; Cláudia Afonso; Carlos Cardoso; Narcisa Bandarra; Paula A Lopes;
PUBLISHED: 2025, SOURCE: Biomolecules, VOLUME: 15, ISSUE: 8
AUTHORS: Cristina de Mello-Sampayo; Mafalda Soares Pádua; Maria Rosário Silva; Maria Lourenço; Rui M A Pinto; Sandra Carvalho; Jorge Correia; Cátia F Martins; Romina Gomes; Ana Gomes-Bispo; Cláudia Afonso; Carlos Cardoso; Narcisa Bandarra; Paula A Lopes;
PUBLISHED: 2025, SOURCE: Biomolecules, VOLUME: 15, ISSUE: 8
6
TITLE: Towards responsible seafood consumption choices: A review of communication tools on health, environmental, and social dimensions
AUTHORS: Minnens, F.; Cardoso, C.; Afonso, C.; Marques, A.; Diogene, J.; De Steur, H.; Verbeke, W.; Hung, Y.;
PUBLISHED: 2025, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 165
AUTHORS: Minnens, F.; Cardoso, C.; Afonso, C.; Marques, A.; Diogene, J.; De Steur, H.; Verbeke, W.; Hung, Y.;
PUBLISHED: 2025, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 165
7
TITLE: Extraction of Marine Bioactive Compounds from Seaweed: Coupling Environmental Concerns and High Yields Full Text
AUTHORS: Cardoso, Carlos; Matos, Joana; Afonso, Claudia;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 9
AUTHORS: Cardoso, Carlos; Matos, Joana; Afonso, Claudia;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 9
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TITLE: How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue
AUTHORS: Sales, Sabrina; Lourenco, Helena M.; Bandarra, Narcisa M.; Afonso, Claudia; Matos, Joana; Botelho, Maria Joao; Pessoa, Maria Fernanda; Felix, Pedro M.; Veronez, Arthur; Cardoso, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Sales, Sabrina; Lourenco, Helena M.; Bandarra, Narcisa M.; Afonso, Claudia; Matos, Joana; Botelho, Maria Joao; Pessoa, Maria Fernanda; Felix, Pedro M.; Veronez, Arthur; Cardoso, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
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TITLE: Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline
AUTHORS: Valentim, Jorge; Afonso, Caudia; Gomes, Romina; Gomes Bispo, Ana; Prates, Jose A. M.; Bandarra, Narcisa M.; Cardoso, Carlos;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 5
AUTHORS: Valentim, Jorge; Afonso, Caudia; Gomes, Romina; Gomes Bispo, Ana; Prates, Jose A. M.; Bandarra, Narcisa M.; Cardoso, Carlos;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 5
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TITLE: Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention
AUTHORS: Cardoso, Carlos; Valentim, Jorge; Gomes, Romina; Matos, Joana; Rego, Andreia; Coelho, Ines; Delgado, Ines; Motta, Carla; Castanheira, Isabel; Prates, Jose A. M. ; Bandarra, Narcisa M.; Afonso, Claudia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
AUTHORS: Cardoso, Carlos; Valentim, Jorge; Gomes, Romina; Matos, Joana; Rego, Andreia; Coelho, Ines; Delgado, Ines; Motta, Carla; Castanheira, Isabel; Prates, Jose A. M. ; Bandarra, Narcisa M.; Afonso, Claudia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
