1
TITLE: How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue
AUTHORS: Sales, Sabrina; Lourenco, Helena M.; Bandarra, Narcisa M.; Afonso, Claudia; Matos, Joana; Botelho, Maria Joao; Pessoa, Maria Fernanda; Felix, Pedro M.; Veronez, Arthur; Cardoso, Carlos;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
2
TITLE: Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors  Full Text
AUTHORS: Afonso, Claudia; Cardoso, Carlos; Gomes Bispo, Ana; Ferreira, Ines; Rego, Andreia; Coelho, Ines; Motta, Carla; Prates, Jose A. M.; Castanheira, Isabel; Bandarra, Narcisa M.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 403
INDEXED IN: Scopus WOS
3
TITLE: Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study  Full Text
AUTHORS: Cardoso, C.; Almeida, J.; Coelho, I.; Delgado, I.; Gomes, R.; Quinta, R.; Bandarra, N. M.; Afonso, C.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
INDEXED IN: Scopus WOS
4
TITLE: Evaluation of Antimicrobial Resistance of Different Phylogroups of Escherichia coli Isolates from Feces of Breeding and Laying Hens
AUTHORS: Pais, Sandra; Costa, Mariana; Barata, Ana Rita; Rodrigues, Ligia; Afonso, Isabel M.; Almeida, Goncalo;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS
5
TITLE: Children's menus in shopping centre restaurants: a multicentric study
AUTHORS: Viegas, C; Lima, J; Afonso, C; Toth, AJ; Illes, CB; Bittsanszky, A; Satalic, Z; Filipec, SV; Fabijanic, V; Duran, S; Tones, JA; Spinelli, M; Matias, A; Pinto, AMS; Rocha, A ;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
6
TITLE: The brown seaweed genus Zonaria: major features, biotechnological potential, and applications  Full Text
AUTHORS: Cardoso, Carlos; Afonso, Claudia; Quinta, Raquel; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
INDEXED IN: Scopus WOS
7
TITLE: One step from the deep ocean: Linking research and governance for the Tagus river estuary and the Lisbon canyon system - A conference report  Full Text
AUTHORS: Stratoudakis, Yorgos ; Caetano, Miguel; Afonso, Claudia; Bartilloti, Catia; dos Santos, Antonina; Terrinha, Pedro; Figueiredo, Ivone; Miranda, Miguel; Costa, Jose Lino; Cacador, Isabel; Fonseca, Vanessa; Chainho, Paula; Melo, Ricardo; Quintella, Bernardo; Costa, Maria Jose; Fortunato, Andre B.; Freire, Paula; Rodrigues, Marta; Portela, Luis; Pacheco, Miguel Bessa; Pombo, Joaquim; Palma, Carla; Oliveira, Anabela; Tavares, Antonio Goncalves; Porteiro, Filipe; Metelo, Ines; Fernandes, Jose Sa; da Conceicao, Maria; Cabral, Henrique; Cunha, Marina; Pham, Christopher; Carvalho, Ines; ...More
PUBLISHED: 2022, SOURCE: MARINE POLICY, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef Unpaywall
8
TITLE: Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives  Full Text
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
9
TITLE: Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation  Full Text
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: WOS
10
TITLE: The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations  Full Text
AUTHORS: Juliao, DR; Afonso, C; Gomes Bispo, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: PHYCOLOGICAL RESEARCH
INDEXED IN: WOS
Page 1 of 7. Total results: 68.