Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
61
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats Full Text
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
AUTHORS: Lopes, PA; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
62
TITLE: Relationship between the mothers’ nutritional status with that of a child population from são Tomé principe, “africa” Full Text
AUTHORS: Silva, D ; Valente, A; Borges, A; Dias, C ; Almeida, F; Cruz, JL; Neves, E; Afonso, C; Guerra, A ;
PUBLISHED: 2017, SOURCE: Revista Brasileira de Saude Materno Infantil, VOLUME: 17, ISSUE: 2
AUTHORS: Silva, D ; Valente, A; Borges, A; Dias, C ; Almeida, F; Cruz, JL; Neves, E; Afonso, C; Guerra, A ;
PUBLISHED: 2017, SOURCE: Revista Brasileira de Saude Materno Infantil, VOLUME: 17, ISSUE: 2
63
TITLE: Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
64
TITLE: Microalgae as healthy ingredients for functional food: a review
AUTHORS: Matos, J; Cardoso, C; Bandarra, NM; Afonso, C;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
AUTHORS: Matos, J; Cardoso, C; Bandarra, NM; Afonso, C;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
65
TITLE: Tocopherols in Seafood and Aquaculture Products
AUTHORS: Afonso, C; Bandarra, NM; Nunes, L; Cardoso, C;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 1
AUTHORS: Afonso, C; Bandarra, NM; Nunes, L; Cardoso, C;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 1
INDEXED IN: 
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ORCID
ORCID66
TITLE: Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
67
TITLE: Dietary DHA and health: cognitive function ageing
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
68
TITLE: Seafood lipids and cardiovascular health
AUTHORS: Carlos Cardoso; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: Nutrire, VOLUME: 41, ISSUE: 1
AUTHORS: Carlos Cardoso; Cláudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: Nutrire, VOLUME: 41, ISSUE: 1
69
TITLE: Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
70
TITLE: Bioaccessibility assessment methodologies and their consequences for the risk-benefit evaluation of food Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Sara Costa; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 41, ISSUE: 1
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Sara Costa; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 41, ISSUE: 1
