Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
61
TITLE: Composition, Anti-inflammatory Activity, and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture
AUTHORS: Andrea Ripol; Carlos Cardoso; Claudia Afonso; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 13, ISSUE: 5
AUTHORS: Andrea Ripol; Carlos Cardoso; Claudia Afonso; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 13, ISSUE: 5
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID62
TITLE: Composition, Anti-inflammatory Activity, and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture
AUTHORS: Andrea Ripol; Carlos Cardoso; Cláudia Afonso; João Varela ; Hugo Quental-Ferreira; Pedro Pousão-Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 5
AUTHORS: Andrea Ripol; Carlos Cardoso; Cláudia Afonso; João Varela ; Hugo Quental-Ferreira; Pedro Pousão-Ferreira; Narcisa M Bandarra;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 5
63
TITLE: The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption
AUTHORS: Afonso, C; Cardoso, C; Freire, M; Silva, IE; Linares, F; Villanueva, JLR; Valente, LMP ; Bandarra, NM;
PUBLISHED: 2017, SOURCE: AQUACULTURE, VOLUME: 474
AUTHORS: Afonso, C; Cardoso, C; Freire, M; Silva, IE; Linares, F; Villanueva, JLR; Valente, LMP ; Bandarra, NM;
PUBLISHED: 2017, SOURCE: AQUACULTURE, VOLUME: 474
64
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA ; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA ; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
65
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats Full Text
AUTHORS: Lopes, PA ; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM ; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM ;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
AUTHORS: Lopes, PA ; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM ; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM ;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
66
TITLE: Relationship between the mothers’ nutritional status with that of a child population from são Tomé principe, “africa” Full Text
AUTHORS: Silva, D ; Valente, A; Borges, A; Dias, C ; Almeida, F; Cruz, JL; Neves, E; Afonso, C; Guerra, A ;
PUBLISHED: 2017, SOURCE: Revista Brasileira de Saude Materno Infantil, VOLUME: 17, ISSUE: 2
AUTHORS: Silva, D ; Valente, A; Borges, A; Dias, C ; Almeida, F; Cruz, JL; Neves, E; Afonso, C; Guerra, A ;
PUBLISHED: 2017, SOURCE: Revista Brasileira de Saude Materno Infantil, VOLUME: 17, ISSUE: 2
67
TITLE: Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela ; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela ; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
68
TITLE: Microalgae as healthy ingredients for functional food: a review
AUTHORS: Matos, J; Cardoso, C; Bandarra, NM; Afonso, C;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
AUTHORS: Matos, J; Cardoso, C; Bandarra, NM; Afonso, C;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8
69
TITLE: Tocopherols in Seafood and Aquaculture Products
AUTHORS: Afonso, C; Bandarra, NM; Nunes, L; Cardoso, C;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 1
AUTHORS: Afonso, C; Bandarra, NM; Nunes, L; Cardoso, C;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID
ORCID70
TITLE: Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
AUTHORS: Costa, S; Afonso, C; Cardoso, C; Oliveira, R; Alves, F; Nunes, ML; Bandarra, NM;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
