Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
71
TITLE: Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 38
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 38
72
TITLE: Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment Full Text
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
73
TITLE: Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
74
TITLE: Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca) Full Text
AUTHORS: Matos, J; Lourenco, HM; Brito, P; Maulvault, AL; Martins, LL; Afonso, C;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Matos, J; Lourenco, HM; Brito, P; Maulvault, AL; Martins, LL; Afonso, C;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
75
TITLE: From fish chemical characterisation to the benefit-risk assessment - Part A Full Text
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
AUTHORS: Claudia Afonso; Helena Maria Lourenco; Carlos Cardoso; Narcisa Maria Bandarra; Maria Luisa Carvalho ; Matilde Castro ; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 137, ISSUE: 1-4
IN MY: 
ORCID | 
ResearcherID
ORCID | ResearcherID76
TITLE: Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic plus docosahexaenoic fatty acids intake Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
IN MY: ORCID | ResearcherID
ORCID | ResearcherID77
TITLE: The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance Full Text
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
IN MY: ORCID | ResearcherID
ORCID | ResearcherID78
TITLE: Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast Full Text
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID79
TITLE: Tocopherols in Seafood and Aquaculture Products Full Text
AUTHORS: Cláudia Afonso; Narcisa M Bandarra; Leonor Nunes; Carlos Cardoso;
PUBLISHED: 2013, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 56, ISSUE: 1
AUTHORS: Cláudia Afonso; Narcisa M Bandarra; Leonor Nunes; Carlos Cardoso;
PUBLISHED: 2013, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 56, ISSUE: 1
80
TITLE: Determination of arsenic and arsenic species present in three cooked fish species
AUTHORS: Inês Coelho; Sandra Gueifão; Sara Costa; Cláudia Afonso; Leonor Nunes; Isabel Castanheira;
PUBLISHED: 2013, SOURCE: IMEKO TC8, TC23 and TC24 International Symposium, INSA, 22-25 setembro 2013
AUTHORS: Inês Coelho; Sandra Gueifão; Sara Costa; Cláudia Afonso; Leonor Nunes; Isabel Castanheira;
PUBLISHED: 2013, SOURCE: IMEKO TC8, TC23 and TC24 International Symposium, INSA, 22-25 setembro 2013
INDEXED IN: 
Handle
Handle