Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
81
TITLE: The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance Full Text
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
AUTHORS: Sara Costa; Claudia Afonso; Narcisa Maria Bandarra; Sandra Gueifao; Isabel Castanheira; Maria Luisa Carvalho ; Carlos Cardoso; Maria Leonor Nunes ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60
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ORCID | ResearcherID82
TITLE: Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast Full Text
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
AUTHORS: Afonso, C; Cardoso, C; Lourenco, HM; Anacleto, P; Bandarra, NM; Carvalho, ML ; Castro, M; Nunes, ML ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 32, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID83
TITLE: Tocopherols in Seafood and Aquaculture Products Full Text
AUTHORS: Cláudia Afonso; Narcisa M Bandarra; Leonor Nunes; Carlos Cardoso;
PUBLISHED: 2013, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 56, ISSUE: 1
AUTHORS: Cláudia Afonso; Narcisa M Bandarra; Leonor Nunes; Carlos Cardoso;
PUBLISHED: 2013, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 56, ISSUE: 1
84
TITLE: Determination of arsenic and arsenic species present in three cooked fish species
AUTHORS: Inês Coelho; Sandra Gueifão; Sara Costa; Cláudia Afonso; Leonor Nunes; Isabel Castanheira;
PUBLISHED: 2013, SOURCE: IMEKO TC8, TC23 and TC24 International Symposium, INSA, 22-25 setembro 2013
AUTHORS: Inês Coelho; Sandra Gueifão; Sara Costa; Cláudia Afonso; Leonor Nunes; Isabel Castanheira;
PUBLISHED: 2013, SOURCE: IMEKO TC8, TC23 and TC24 International Symposium, INSA, 22-25 setembro 2013
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Handle
Handle85
TITLE: Elemental composition of four farmed fish produced in Portugal Full Text
AUTHORS: Helena M Lourenco; Claudia Afonso; Patricia Anacleto; Maria F Martins; Maria L Nunes ; Ana R Lino;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
AUTHORS: Helena M Lourenco; Claudia Afonso; Patricia Anacleto; Maria F Martins; Maria L Nunes ; Ana R Lino;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 63, ISSUE: 7
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID86
TITLE: Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal Full Text
AUTHORS: Cardoso, C; Lourenco, H; Afonso, C; Nunes, ML ;
PUBLISHED: 2012, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 29, ISSUE: 1
AUTHORS: Cardoso, C; Lourenco, H; Afonso, C; Nunes, ML ;
PUBLISHED: 2012, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 29, ISSUE: 1
IN MY: ORCID | ResearcherID
ORCID | ResearcherID87
TITLE: Composição mineral de peixes pelágicos da costa portuguesa
AUTHORS: Helena M Lourenço; Cláudia Afonso; Inês Coelho; Sandra Gueifão; Maria F Martins; Maria L Nunes;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos - Qualidade dos alimentos: novos desafios, Sociedade Portuguesa de Química, 16-19 setembro 2012
AUTHORS: Helena M Lourenço; Cláudia Afonso; Inês Coelho; Sandra Gueifão; Maria F Martins; Maria L Nunes;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos - Qualidade dos alimentos: novos desafios, Sociedade Portuguesa de Química, 16-19 setembro 2012
INDEXED IN: Handle
Handle88
TITLE: Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab Full Text
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
AUTHORS: Ana Luisa Maulvault; Raquel Machado; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes ; Ines Coelho; Tomaz Langerholc; Antonio Marques;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 11
IN MY: ORCID | ResearcherID
ORCID | ResearcherID89
TITLE: Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Full Text
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
IN MY: ORCID | ResearcherID
ORCID | ResearcherID90
TITLE: Chemical characterisation of Nephrops norvegicus from Portuguese coast Full Text
AUTHORS: Helena M Lourenco; Patricia Anacleto; Claudia Afonso; Maria F Martins; Maria L Carvalho ; Ana R Lino; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 15
AUTHORS: Helena M Lourenco; Patricia Anacleto; Claudia Afonso; Maria F Martins; Maria L Carvalho ; Ana R Lino; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
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