Bioaccessibility of Hg, Cd and As in Cooked Black Scabbard Fish and Edible Crab

AuthID
 P-002-K0E
8
Author(s)
Machado, R
·
Coelho, I
·
Marques, A
Document Type
Article
Year published
2011
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 49, Issue: 11, Pages: 2808-2815 (8)
Indexing
Wos®
Scopus®
Crossref®83
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21856365
Scopus: 2-s2.0-80052862457
Wos: WOS:000296681600011
Source Identifiers
ISSN: 0278-6915
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