Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
41
TITLE: Relationship between the mothers’ nutritional status with that of a child population from são Tomé principe, “africa” Full Text
AUTHORS: Silva, D ; Valente, A; Borges, A; Dias, C ; Almeida, F; Cruz, JL; Neves, E; Afonso, C; Guerra, A ;
PUBLISHED: 2017, SOURCE: Revista Brasileira de Saude Materno Infantil, VOLUME: 17, ISSUE: 2
AUTHORS: Silva, D ; Valente, A; Borges, A; Dias, C ; Almeida, F; Cruz, JL; Neves, E; Afonso, C; Guerra, A ;
PUBLISHED: 2017, SOURCE: Revista Brasileira de Saude Materno Infantil, VOLUME: 17, ISSUE: 2
42
TITLE: Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
AUTHORS: Carlos Cardoso; Andrea Ripol; Claudia Afonso; Margarida Freire; Joao Varela; Hugo Quental Ferreira; Pedro Pousao Ferreira; Narcisa Bandarra;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 5, ISSUE: 6
43
TITLE: Vitamin D status and associated factors among Portuguese older adults: results from the Nutrition UP 65 cross-sectional study Full Text
AUTHORS: Santos, Alejandro ; Teresa F Amaral ; Rita S Guerra; Ana S Sousa; Luisa Alvares; Pedro Moreira ; Patricia Padrao ; Claudia Afonso; Nuno Borges ;
PUBLISHED: 2017, SOURCE: BMJ OPEN, VOLUME: 7, ISSUE: 6
AUTHORS: Santos, Alejandro ; Teresa F Amaral ; Rita S Guerra; Ana S Sousa; Luisa Alvares; Pedro Moreira ; Patricia Padrao ; Claudia Afonso; Nuno Borges ;
PUBLISHED: 2017, SOURCE: BMJ OPEN, VOLUME: 7, ISSUE: 6
INDEXED IN: 
WOS
WOS44
TITLE: Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Rui Oliveira; Francisca Alves; Maria L Nunes; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Rui Oliveira; Francisca Alves; Maria L Nunes; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 10
INDEXED IN: WOS
WOS45
TITLE: Dietary DHA and health: cognitive function ageing
AUTHORS: Carlos Cardoso; Claudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
AUTHORS: Carlos Cardoso; Claudia Afonso; Narcisa M Bandarra;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH REVIEWS, VOLUME: 29, ISSUE: 2
INDEXED IN: WOS
WOS46
TITLE: Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Bandarra, NM; Batista, I; Coelho, I; Castanheira, I; Nunes, ML;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID47
TITLE: Bioaccessibility assessment methodologies and their consequences for the risk-benefit evaluation of food Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Sara Costa; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 41, ISSUE: 1
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Lourenco; Sara Costa; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 41, ISSUE: 1
48
TITLE: Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools Full Text
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 38
AUTHORS: Carlos Cardoso; Claudia Afonso; Helena Maria Lourenco; Maria Leonor Nunes;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 38
49
TITLE: Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment Full Text
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Sara Costa; Claudia Afonso; Carlos Cardoso; Irineu Batista; Nadia Chaveiro; Maria Leonor Nunes; Narcisa Maria Bandarra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
50
TITLE: Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury Full Text
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Afonso, C; Costa, S; Cardoso, C; Oliveira, R; Lourenco, HM; Viula, A; Batista, I; Coelho, I ; Nunes, ML;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
