José Marcelino Kongo
AuthID: R-000-8Q1
1
TITLE: Cheese: Chemistry and Microbiology
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: 
Scopus
Scopus2
TITLE: Cheese: Types of Cheese - Medium
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus3
TITLE: Acidophilus Milk
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus4
TITLE: Cheese: Types of Cheeses - Hard
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus5
TITLE: Cheese: Types of Cheeses - Soft
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus6
TITLE: Azorean traditional cheesemaking: A case study pertaining to a unique food chain
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2011, SOURCE: Food Chains: New Research
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2011, SOURCE: Food Chains: New Research
INDEXED IN: Scopus
Scopus7
TITLE: Microbiological, biochemical and compositional changes during ripening of Sao Jorge - a raw milk cheese from the Azores (Portugal) Full Text
AUTHORS: Marcelino M Kongo; Ana M Gomes ; Xavier X Malcata ; McSweeney, PLH;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 1
AUTHORS: Marcelino M Kongo; Ana M Gomes ; Xavier X Malcata ; McSweeney, PLH;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 1
8
TITLE: Monitoring and identification of bacteria associated with safety concerns in the manufacture of Sao Jorge, a Portuguese traditional cheese from raw cow's milk
AUTHORS: Marcelino M Kongo; Ana P Gomes; Xavier X Malcatai ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 71, ISSUE: 5
AUTHORS: Marcelino M Kongo; Ana P Gomes; Xavier X Malcatai ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 71, ISSUE: 5
INDEXED IN: Scopus 
WOS
Scopus WOS9
TITLE: Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk
AUTHORS: MARCELINO M KONGO; ANA P GOMES; XAVIER X MALCATA;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 5
AUTHORS: MARCELINO M KONGO; ANA P GOMES; XAVIER X MALCATA;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 5
INDEXED IN: 
CrossRef
CrossRef10
TITLE: Characterization of dominant lactic acid bacteria isolated from Sao Jorge cheese, using biochemical and ribotyping methods. Dominant LAB in São Jorge cheese Full Text
AUTHORS: Kongo, JM; Ho, AJ; Malcata, FX ; Wiedmann, M;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 5
AUTHORS: Kongo, JM; Ho, AJ; Malcata, FX ; Wiedmann, M;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 5
