91
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
INDEXED IN: Scopus
95
TITLE: How to Overcome the Water-Gas-Shift Equilibrium using a Conventional Nickel Reformer Catalyst
AUTHORS: Adelino F Cunha; Miguel N Moreira; Ana Mafalda Ribeiro ; Alexandre P Ferreira ; Jose M Loureiro; Alirio E Rodrigues ;
PUBLISHED: 2015, SOURCE: ENERGY TECHNOLOGY, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
97
TITLE: Modeling Fragrance Components Release from a Simplified Matrix Used in Toiletries and Household Products  Full Text
AUTHORS: Patricia Costa ; Miguel A Teixeira; Yohan Lievre; Jose Miguel Loureiro; Alirio E Rodrigues ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 54, ISSUE: 46
INDEXED IN: Scopus WOS CrossRef
98
TITLE: Gas-PHASE simulated moving BED: LIGHT olefins paraffins separation
AUTHORS: Martins, VFD; Ribeiro, AM ; Plaza, M; Santos, JC; Loureiro, JM; Ferreira, A ; Rodrigues, A;
PUBLISHED: 2015, SOURCE: Separations Division 2015 - Core Programming Area at the 2015 AIChE Annual Meeting in Separations Division 2015 - Core Programming Area at the 2015 AIChE Annual Meeting, VOLUME: 2
INDEXED IN: Scopus
99
TITLE: TRATAMENTO DE EFLUENTES DA INDÚSTRIA DE CONSERVAS DE PEIXE COM VISTA À SUA REUTILIZAÇÃO
AUTHORS: CRISTÓVÃO, RO ; BOTELHO, CM ; MARTINS, RJE; LOUREIRO, JM; BOAVENTURA, RAR;
PUBLISHED: 2015, SOURCE: Anais do XX Congresso Brasileiro de Engenharia Química
INDEXED IN: CrossRef
Page 10 of 12. Total results: 120.