Márcio Domingos Alves Ribeiro Martins
AuthID: R-002-SA4
1
TITLE: Backpackers' Space-time Behaviour in a World Heritage City-Porto
AUTHORS: Martins, Marcio Ribeiro; da Costa, Rui Augusto; Chim Miki, Adriana Fumi;
PUBLISHED: 2024, SOURCE: International Conference on Tourism, Technology and Systems (ICOTTS) in ADVANCES IN TOURISM, TECHNOLOGY AND SYSTEMS, VOL 2, ICOTTS 2023, VOLUME: 384
AUTHORS: Martins, Marcio Ribeiro; da Costa, Rui Augusto; Chim Miki, Adriana Fumi;
PUBLISHED: 2024, SOURCE: International Conference on Tourism, Technology and Systems (ICOTTS) in ADVANCES IN TOURISM, TECHNOLOGY AND SYSTEMS, VOL 2, ICOTTS 2023, VOLUME: 384
2
TITLE: Research Trends on Visitor's Intra-attraction Spatiotemporal Behaviour: A Literature Review
AUTHORS: Martins, Marcio Ribeiro; Esteves, Elsa Tavares;
PUBLISHED: 2024, SOURCE: 10th International Conference Recent Advancements in Tourism Business, Technology and Social Sciences (IACuDiT) in RECENT ADVANCEMENTS IN TOURISM BUSINESS, TECHNOLOGY AND SOCIAL SCIENCES, VOL 2, IACUDIT 2023, VOLUME: 7
AUTHORS: Martins, Marcio Ribeiro; Esteves, Elsa Tavares;
PUBLISHED: 2024, SOURCE: 10th International Conference Recent Advancements in Tourism Business, Technology and Social Sciences (IACuDiT) in RECENT ADVANCEMENTS IN TOURISM BUSINESS, TECHNOLOGY AND SOCIAL SCIENCES, VOL 2, IACUDIT 2023, VOLUME: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES IN SOUS VIDE COOK-CHILL BEEF DURING STORAGE. Essential oils agains LIsteria in sous vide cook-chill storage Full Text
AUTHORS: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
AUTHORS: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
4
TITLE: The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria monocytogenes in Sous Vide Cook-Chill Beef During Storage
AUTHORS: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS
WOS5
TITLE: Intraorganizational EDI System Case study Sousacamp SGPS
AUTHORS: Daniel Alves Martins; Ramiro Goncalves ; Frederico Branco ;
PUBLISHED: 2013, SOURCE: 8th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2013 8TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2013)
AUTHORS: Daniel Alves Martins; Ramiro Goncalves ; Frederico Branco ;
PUBLISHED: 2013, SOURCE: 8th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2013 8TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2013)
INDEXED IN: Scopus WOS
Scopus WOS