21
TITLE: The involvement of new ideas in products and services innovation: A technological approach. A Technological Approach
AUTHORS: Monteiro, J; Santos, JD; Almeida, F ;
PUBLISHED: 2015, SOURCE: Economics: Concepts, Methodologies, Tools, and Applications
INDEXED IN: Scopus CrossRef
24
TITLE: Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT ; Ibanez, E; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef
25
TITLE: Optical Fiber Refractive Index Sensor with Reduced Thermal Sensitivity based on Superimposed Long-Period Gratings
AUTHORS: Silva, GE; Caldas, P ; Santos, JC; Santos, JL ;
PUBLISHED: 2014, SOURCE: 23rd International Conference on Optical Fibre Sensors in 23RD INTERNATIONAL CONFERENCE ON OPTICAL FIBRE SENSORS, VOLUME: 9157
INDEXED IN: Scopus WOS CrossRef: 1
26
TITLE: Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life  Full Text
AUTHORS: Santos, J; Herrero, M; Mendiola, JA; Oliva Teles, MT ; Ibanez, E; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
27
TITLE: Schistosome and liver fluke derived catechol-estrogens and helminth associated cancers  Full Text
AUTHORS: Jose M C Correia da Costa; Nuno Filipe de Sousa Vale ; Maria J Gouveia; Monica C Botelho; Banchob Sripa; Lucio L Santos; Julio H Santos; Gabriel Rinaldi; Paul J Brindley;
PUBLISHED: 2014, SOURCE: FRONTIERS IN GENETICS, VOLUME: 5, ISSUE: DEC
INDEXED IN: Scopus WOS CrossRef: 43
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