Fresh-Cut Aromatic Herbs: Nutritional Quality Stability During Shelf-Life

AuthID
 P-009-QE8
7
Author(s)
Herrero, M
·
Mendiola, JA
·
Document Type
Article
Year published
2014
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 59, Issue: 1, Pages: 101-107 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84903795937
Wos: WOS:000339776200015
Source Identifiers
ISSN: 0023-6438
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