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Fresh-Cut Aromatic Herbs: Nutritional Quality Stability During Shelf-Life
AuthID
P-009-QE8
7
Author(s)
Santos, J
·
Herrero, M
·
Mendiola, JA
·
Oliva Teles, MT
·
Ibanez, E
·
Delerue Matos, C
·
Oliveira, MBPP
Document Type
Article
Year published
2014
Published
in
LWT-FOOD SCIENCE AND TECHNOLOGY,
ISSN: 0023-6438
Volume: 59, Issue: 1, Pages: 101-107 (7)
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Wos
®
Scopus
®
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®
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®
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Publication Identifiers
DOI
:
10.1016/j.lwt.2014.05.019
SCOPUS
: 2-s2.0-84903795937
Wos
: WOS:000339776200015
Source Identifiers
ISSN
: 0023-6438
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